Salt stress response pathway and regulatory mechanism of the Malus domestica G protein-coupled receptor MdGPCR

China accounts for about half of the world's apple area and production, and is a pillar industry that promotes farmers' income growth and rural revitalization. In recent years, with the dramatic change of the global climate, most apple ( Malus domestica ) producing areas in China have suffered salt damage. Soil salinization, especially secondary salinization, is common in apple producing areas in the North China Plain around the Bohai Sea. These phenomena indicate that the ability of apple industry to prevent and resist soil salinization still needs to be improved. In this article, we identified a novel salt sensitive gene MdGPCR in apple. We conducted salt stress experiments on apple callus and leaves using MdGPCR . The results showed that after salt stress, overexpression of MdGPCR in transgenic apple would accumulate a large amount of reactive oxygen species, leading to an imbalance of redox levels in their bodies. At the same time, MdGPCR interacts with MdSOS3 and promotes its degradation, further reducing its salt stress resistance.

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Publication Details

Journal
Horticultural Plant Journal
Published
2025-07-01
DOI
https://doi.org/10.1016/j.hpj.2025.03.009
Primary Topic
Neurobiology and Insect Physiology Research
Type
article
Field-Weighted Citation Impact
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article

Salt stress response pathway and regulatory mechanism of the Malus domestica G protein-coupled receptor MdGPCR

Mengxue Lyu, Ziquan Feng, Ronald S. Sha, Shunfeng Ge et al.
Horticultural Plant Journal
Neurobiology and Insect Physiology Research
article

Salt stress response pathway and regulatory mechanism of the Malus domestica G protein-coupled receptor MdGPCR

Mengxue Lyu, Ziquan Feng, Ronald S. Sha, Shunfeng Ge, Han Jiang, Huai‐Na Gao, Zhanling Zhu, Jingquan Liu, Yuanmao Jiang, Yue Xing, Xinxiang Xu, Tong Li, Xinyi Li, Yuanyuan Li, Ge Tian, Lin Zhao, Shuo Ma
article en

Abstract

China accounts for about half of the world's apple area and production, and is a pillar industry that promotes farmers' income growth and rural revitalization. In recent years, with the dramatic change of the global climate, most apple ( Malus domestica ) producing areas in China have suffered salt damage. Soil salinization, especially secondary salinization, is common in apple producing areas in the North China Plain around the Bohai Sea. These phenomena indicate that the ability of apple industry to prevent and resist soil salinization still needs to be improved. In this article, we identified a novel salt sensitive gene MdGPCR in apple. We conducted salt stress experiments on apple callus and leaves using MdGPCR . The results showed that after salt stress, overexpression of MdGPCR in transgenic apple would accumulate a large amount of reactive oxygen species, leading to an imbalance of redox levels in their bodies. At the same time, MdGPCR interacts with MdSOS3 and promotes its degradation, further reducing its salt stress resistance.

Horticultural Plant Journal
Yantai Academy of Agricultural Sciences (CN), Sweet Potato Research Institute (CN), Shanxi Academy of Agricultural Sciences (CN), Shandong Agricultural University (CN)
Zero hunger
Openalex Percentile: Top 83%
Neurobiology and Insect Physiology Research
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