Production characteristics of oil-in-water emulsions using microchannel homogenisation
Microchannel homogenisation (MCH) is a highly efficient technique for producing uniform emulsions in a one-pass process. This involves passing premix emulsions through a microchannel (MC) array chip. The preparation of oil-in-water (O/W) emulsions using MCH has not been thoroughly explored compared to other premix emulsification methods. Therefore, in the present work, we aimed to clarify the production characteristics and productivity of O/W emulsions in a one-pass process using MCH with an asymmetric straight-through MC array. Numerous asymmetric straight-through MCs, each comprising a microslot and circular microhole (diameter: 10 mm), were microfabricated on a silicon-on-insulator chip. The continuous phase was a Milli-Q water solution containing 9.0% (w/w) polyethylene glycol and 1.0% (w/w) polyoxyethylene 20 sorbitan monolaurate. The dispersed phase comprised 10 - 30% (v/v) soybean oil or medium-chain triacylglycerol oil. The volume mean diameter (d4,3) of the O/W emulsions prepared via MCH was approximately 15 mm below the critical pressure. Emulsion fluxes reached > 1.0 m3/(m2 h) even with 30% (v/v) dispersed phase. These results demonstrated that MCH with an asymmetric MC array could stably prepare O/W emulsions with a high dispersed-phase concentration in a one-pass process. Furthermore, MCH achieved high throughput, comparable to that of premix membrane emulsification.
Authors
- Isao Kobayashi (ORCID: https://orcid.org/0000-0001-9062-5554)
- T. Umeda (ORCID: https://orcid.org/0009-0004-3733-3615)
Institutions
- National Agriculture and Food Research Organization (JP)
Publication Details
- Journal
- International Food Research Journal
- Published
- 2024-12-01
- DOI
- https://doi.org/10.47836/ifrj.31.6.02
- Primary Topic
- Innovative Microfluidic and Catalytic Techniques Innovation
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Japan Society for the Promotion of Science