Production characteristics of oil-in-water emulsions using microchannel homogenisation

Microchannel homogenisation (MCH) is a highly efficient technique for producing uniform emulsions in a one-pass process. This involves passing premix emulsions through a microchannel (MC) array chip. The preparation of oil-in-water (O/W) emulsions using MCH has not been thoroughly explored compared to other premix emulsification methods. Therefore, in the present work, we aimed to clarify the production characteristics and productivity of O/W emulsions in a one-pass process using MCH with an asymmetric straight-through MC array. Numerous asymmetric straight-through MCs, each comprising a microslot and circular microhole (diameter: 10 mm), were microfabricated on a silicon-on-insulator chip. The continuous phase was a Milli-Q water solution containing 9.0% (w/w) polyethylene glycol and 1.0% (w/w) polyoxyethylene 20 sorbitan monolaurate. The dispersed phase comprised 10 - 30% (v/v) soybean oil or medium-chain triacylglycerol oil. The volume mean diameter (d4,3) of the O/W emulsions prepared via MCH was approximately 15 mm below the critical pressure. Emulsion fluxes reached > 1.0 m3/(m2 h) even with 30% (v/v) dispersed phase. These results demonstrated that MCH with an asymmetric MC array could stably prepare O/W emulsions with a high dispersed-phase concentration in a one-pass process. Furthermore, MCH achieved high throughput, comparable to that of premix membrane emulsification.

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Journal
International Food Research Journal
Published
2024-12-01
DOI
https://doi.org/10.47836/ifrj.31.6.02
Primary Topic
Innovative Microfluidic and Catalytic Techniques Innovation
Type
article
Field-Weighted Citation Impact
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article

Production characteristics of oil-in-water emulsions using microchannel homogenisation

Isao Kobayashi, T. Umeda
International Food Research Journal
Innovative Microfluidic and Catalytic Techniques Innovation
article

Production characteristics of oil-in-water emulsions using microchannel homogenisation

Isao Kobayashi, T. Umeda
article en

Abstract

Microchannel homogenisation (MCH) is a highly efficient technique for producing uniform emulsions in a one-pass process. This involves passing premix emulsions through a microchannel (MC) array chip. The preparation of oil-in-water (O/W) emulsions using MCH has not been thoroughly explored compared to other premix emulsification methods. Therefore, in the present work, we aimed to clarify the production characteristics and productivity of O/W emulsions in a one-pass process using MCH with an asymmetric straight-through MC array. Numerous asymmetric straight-through MCs, each comprising a microslot and circular microhole (diameter: 10 mm), were microfabricated on a silicon-on-insulator chip. The continuous phase was a Milli-Q water solution containing 9.0% (w/w) polyethylene glycol and 1.0% (w/w) polyoxyethylene 20 sorbitan monolaurate. The dispersed phase comprised 10 - 30% (v/v) soybean oil or medium-chain triacylglycerol oil. The volume mean diameter (d4,3) of the O/W emulsions prepared via MCH was approximately 15 mm below the critical pressure. Emulsion fluxes reached > 1.0 m3/(m2 h) even with 30% (v/v) dispersed phase. These results demonstrated that MCH with an asymmetric MC array could stably prepare O/W emulsions with a high dispersed-phase concentration in a one-pass process. Furthermore, MCH achieved high throughput, comparable to that of premix membrane emulsification.

International Food Research JournalVol. 31(6)
National Agriculture and Food Research Organization (JP)
Japan Society for the Promotion of Science
Openalex Percentile: Top 74%
Innovative Microfluidic and Catalytic Techniques Innovation
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