A Priestia megaterium MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration

Zearalenone (ZEN), a mycotoxin produced by <i>Fusarium</i> species, is widely distributed and poses significant health risks to both animals and humans due to its toxic effects. In this study, a <i>Priestia megaterium</i> MF3, exhibiting high ZEN degradation capacity, was identified through comprehensive morphological, physicochemical, 16S rRNA gene sequencing, and whole-genome sequencing analyses. Strain MF3 reached its peak ZEN degradation rate in BHI medium (pH 7, 30°C), with > 90% efficiency maintained across 24-72 h, 1-5% inoculum, and 10-40 μg/mL ZEN. The ZEN-degrading activity of strain MF3 was attributed to both extracellular and intracellular components, with extracellular enzymes in the fermentation supernatant playing a predominant role. LC-MS analysis identified key ZEN degradation products, including 1-(3,5-dihydroxyphenyl)-6'-hydroxy-1'-undecen-10'-one, ZEN-P, and zearalanone. Whole-genome sequencing further revealed the presence of genes encoding α/β hydrolases and phosphotransferases, which are likely involved in the hydrolysis and phosphorylation of ZEN. Furthermore, strain MF3 demonstrated an impressive ability to remove 81.78% of ZEN from moldy corn within 12 h. This study not only identifies a highly efficient bacterial strain for ZEN biodegradation but also provides valuable insights into its degradation mechanism, offering potential applications for mycotoxin detoxification in the food and feed industries.

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Publication Details

Journal
Frontiers in Microbiology
Published
2025-07-01
DOI
https://doi.org/10.3389/fmicb.2025.1630165
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00

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article

A Priestia megaterium MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration

Di Meng, Dongli Pei, Di Deng, Hui Hou et al.
1 links
Frontiers in Microbiology
Mycotoxins in Agriculture and Food
article

A Priestia megaterium MF3 with high-efficiency zearalenone degradation: functional genomic insights and mechanistic exploration

Di Meng, Dongli Pei, Di Deng, Hui Hou, Jun‐Min Li, Kai-Zhong Xu, Jun Liu, Xiaoqin Zhu, Yingyu Fang
article en

Abstract

Zearalenone (ZEN), a mycotoxin produced by <i>Fusarium</i> species, is widely distributed and poses significant health risks to both animals and humans due to its toxic effects. In this study, a <i>Priestia megaterium</i> MF3, exhibiting high ZEN degradation capacity, was identified through comprehensive morphological, physicochemical, 16S rRNA gene sequencing, and whole-genome sequencing analyses. Strain MF3 reached its peak ZEN degradation rate in BHI medium (pH 7, 30°C), with > 90% efficiency maintained across 24-72 h, 1-5% inoculum, and 10-40 μg/mL ZEN. The ZEN-degrading activity of strain MF3 was attributed to both extracellular and intracellular components, with extracellular enzymes in the fermentation supernatant playing a predominant role. LC-MS analysis identified key ZEN degradation products, including 1-(3,5-dihydroxyphenyl)-6'-hydroxy-1'-undecen-10'-one, ZEN-P, and zearalanone. Whole-genome sequencing further revealed the presence of genes encoding α/β hydrolases and phosphotransferases, which are likely involved in the hydrolysis and phosphorylation of ZEN. Furthermore, strain MF3 demonstrated an impressive ability to remove 81.78% of ZEN from moldy corn within 12 h. This study not only identifies a highly efficient bacterial strain for ZEN biodegradation but also provides valuable insights into its degradation mechanism, offering potential applications for mycotoxin detoxification in the food and feed industries.

Frontiers in MicrobiologyVol. 16
Hainan Normal University (CN), Hainan University (CN), Yancheng Institute of Technology (CN), Hainan Medical University (CN), Shangqiu Normal University (CN)
Division of Graduate Education
Responsible consumption and production, Zero hunger
Openalex Percentile: Top 89%
Mycotoxins in Agriculture and Food
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