Nutritional and immunological significance of Adansonia digitata L. fruit pulp

The increasing prevalence of immune-related disorders necessitates the exploration of natural functional foods with immunomodulatory potential.Adansonia digitata L. (baobab) fruit pulp, a nutrient-dense botanical, is rich in vitamin C, polyphenols, flavonoids, and dietary fiber; all of which contribute to its antioxidant, anti-inflammatory, and immune-enhancing properties.This study investigated the nutritional and immunological significance of baobab fruit pulp, emphasizing its bioactive components and their roles in metabolic and immune regulation.Phytochemical analysis confirmed the presence of flavonoids, tannins, saponins, and terpenoids, which contribute to its antimicrobial, antiviral, and anti-inflammatory effects.The high vitamin C content (213.18 2.66 mg/100 g) enhances leukocyte function, modulates cytokine responses, and strengthens the epithelial barrier against pathogens.Additionally, its dietary fiber (5.28 1.09%) promotes gut microbiota balance, supporting immune homeostasis.The hypoglycemic and hypolipidemic properties of baobab regulate glucose metabolism and reduce cardiovascular risk, further contributing to immune resilience.Despite its established pharmacological properties, few studies have explored its direct immunomodulatory mechanisms.This study aimed to bridge this gap by evaluating the immunonutritional effects of baobab pulp, providing scientific validation for its use as a functional food in immune enhancement.These findings underscore the potential of A. digitata as a natural dietary intervention for immune support and metabolic health, warranting further clinical investigation.