In Silico Detection of Genetic Determinants for the Acquired Antibiotic Resistance and Biologically Active Compounds of Lactic Acid Bacteria from the Human Oral Microbiome

The whole-genome sequencing of lactic acid bacteria provides a valuable resource for identifying the genetic determinants underlying molecular mechanisms related to their probiotic properties. Analysis of draft genome sequences relies on bioinformatics tools for genetic data processing and in silico analytical methods to pinpoint the genetic determinants encoding biologically active compounds. The aim of this study was to perform the phenotypic determination of the antibiotic sensitivity and bioinformatics analyses on whole-genome assemblies from LAB from the human oral microbiome, and determine the presence of acquired antibiotic resistance genes, peptidases, adhesion proteins, and bacteriocins. Bioinformatics processing was performed in order to establish the molecular mechanisms responsible for the previously observed probiotic properties. The tested LAB strains exhibited a broad spectrum of antibiotic multiresistance, but did not possess acquired antibiotic resistance genes. The detected genes for peptidase activity were from the Pep family of hydrolase enzymes. Genetic determinants for adhesion proteins contained LPxTG, YSIRK, KxYKxGKxW, and SEC 10/PgrA domains, as well as MucBP domains. Lectins were found for five of the strains with the presence of WxL domains from the CscC protein family and L-type lectin domains. The in silico analyses show that some of the tested strains possessed mechanisms for bacteriocin production.

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Publication Details

Journal
Applied Microbiology
Published
2025-06-29
DOI
https://doi.org/10.3390/applmicrobiol5030060
Citations
1
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.16
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article

In Silico Detection of Genetic Determinants for the Acquired Antibiotic Resistance and Biologically Active Compounds of Lactic Acid Bacteria from the Human Oral Microbiome

Dilyana Nikolova, Nikola Atanasov, Yana Evstatieva
1 citations
Applied Microbiology
Probiotics and Fermented Foods
1.16
article

In Silico Detection of Genetic Determinants for the Acquired Antibiotic Resistance and Biologically Active Compounds of Lactic Acid Bacteria from the Human Oral Microbiome

Dilyana Nikolova, Nikola Atanasov, Yana Evstatieva
article en
1 citations

Abstract

The whole-genome sequencing of lactic acid bacteria provides a valuable resource for identifying the genetic determinants underlying molecular mechanisms related to their probiotic properties. Analysis of draft genome sequences relies on bioinformatics tools for genetic data processing and in silico analytical methods to pinpoint the genetic determinants encoding biologically active compounds. The aim of this study was to perform the phenotypic determination of the antibiotic sensitivity and bioinformatics analyses on whole-genome assemblies from LAB from the human oral microbiome, and determine the presence of acquired antibiotic resistance genes, peptidases, adhesion proteins, and bacteriocins. Bioinformatics processing was performed in order to establish the molecular mechanisms responsible for the previously observed probiotic properties. The tested LAB strains exhibited a broad spectrum of antibiotic multiresistance, but did not possess acquired antibiotic resistance genes. The detected genes for peptidase activity were from the Pep family of hydrolase enzymes. Genetic determinants for adhesion proteins contained LPxTG, YSIRK, KxYKxGKxW, and SEC 10/PgrA domains, as well as MucBP domains. Lectins were found for five of the strains with the presence of WxL domains from the CscC protein family and L-type lectin domains. The in silico analyses show that some of the tested strains possessed mechanisms for bacteriocin production.

Applied MicrobiologyVol. 5(3)
Sofia University "St. Kliment Ohridski" (BG)
Openalex Percentile: Top 20%
Probiotics and Fermented Foods
1.16
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In Silico Detection of Genetic Determinants for the Acquired Antibiotic Resistance and Biologically Active Compounds of Lactic Acid Bacteria from the Human Oral Microbiome — Dilyana Nikolova, Nikola Atanasov, et al. · Applied Microbiology (2025) | TGRS Research Map | TGRS