Efficacy and Safety of SmofKabiven <sup>®</sup> Versus Hospital-Compounded All-in-One Parenteral Nutrition in Chinese Patients Undergoing Gastrointestinal Surgery: A Multicenter, Randomized, Active-Controlled, Phase III Trial
This multicenter, randomized, non-inferiority phase III trial (NCT03792100) aimed to evaluate the efficacy and safety of SmofKabiven<sup>®</sup>, a three-chamber parenteral nutrition (PN) emulsion in adult patients undergoing gastrointestinal surgery. Eligible participants were randomized to either SmofKabiven<sup>®</sup> group (SEG) (<i>n</i> = 135) or hospital-compounded PN group (HCG) (<i>n</i> = 134) for five consecutive postoperative days. The primary endpoint was the change in serum prealbumin levels from baseline to day 6, with a non-inferiority margin of -2.75 mg/dL. By day 6, change of serum prealbumin levels from baseline was 3.22 mg/dl in the SEG and 2.74 mg/dl in the HCG, with a difference of 0.48 mg/dl (95% confidence interval: -0.80 to 1.77), indicating comparable improvement in nutritional status. Linoleic acid decreased more with SEG than that with HCG (between-group difference: -7.84 mg/l, <i>P</i> = 0.0128), while arachidonic acid decreased more with HCG (between-group difference: 0.38 mg/l, <i>P</i> = 0.0025). Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were significantly higher with SEG (between-group difference: EPA, 0.48 mg/l, <i>P</i> < 0.0001; DHA, 0.64 mg/l, <i>P</i> < 0.0001, respectively), and taurine levels also increased significantly (between-group difference: 14.77 µM, <i>P</i> = 0.0217). Treatment-related adverse events were comparable in the two groups. SmofKabiven<sup>®</sup> was comparable to hospital-compounded PN in improving postoperative nutritional status and safety profile and its enrichment with omega-3 fatty acids and taurine may provide additional benefits.
Authors
- Shijun Xiang (ORCID: https://orcid.org/0000-0002-3481-7057)
- Jiawei He (ORCID: https://orcid.org/0000-0003-1636-1823)
- Guohao Wu (ORCID: https://orcid.org/0000-0001-9490-4200)
- Xudong Wang (ORCID: https://orcid.org/0009-0005-6369-1317)
- Ying Chen (ORCID: https://orcid.org/0000-0001-9290-2391)
- Zhongtao Zhang (ORCID: https://orcid.org/0000-0002-3777-1154)
- Liming Cheng
- Dejun Wu (ORCID: https://orcid.org/0000-0002-4228-6997)
- Xiaogang Bi (ORCID: https://orcid.org/0000-0003-1954-1651)
- Xiaogang Zhong
- Guocong Wu
- Haopeng Jia (ORCID: https://orcid.org/0009-0008-4675-7451)
- Jiongqiang Huang
Institutions
- Shanghai Jiao Tong University (CN)
- Capital Medical University (CN)
- Fudan University (CN)
- National Clinical Research Center for Digestive Diseases (CN)
- First Affiliated Hospital of Guangzhou Medical University (CN)
- The People's Hospital of Guangxi Zhuang Autonomous Region (CN)
- Zhongshan Hospital (CN)
- Pudong Medical Center (CN)
- Shanghai First People's Hospital (CN)
- Second Affiliated Hospital of Jilin University (CN)
- Beijing Friendship Hospital (CN)
- Fresenius Kabi (Czechia) (CZ)
- Guangzhou Medical University (CN)
Publication Details
- Journal
- Nutrition and Cancer
- Published
- 2025-07-01
- DOI
- https://doi.org/10.1080/01635581.2025.2523034
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 0.00