Toxicological evaluation of <i>Asparagus racemosus</i> – based low-alcohol nutraceutical beverage: acute and subacute safety assessment in mice
Asparagus racemosus , commonly known as Shatavari, is a traditional Ayurvedic medicinal plant widely recognized for its broad spectrum of health-promoting properties, including antioxidant, anti-inflammatory, and adaptogenic activities.
Authors
- S.N. Naik (ORCID: https://orcid.org/0000-0002-5643-1286)
- Anirban Pal (ORCID: https://orcid.org/0000-0002-0466-0589)
- D. Choudhary (ORCID: https://orcid.org/0000-0003-2376-9579)
- Vidushi Tyagi
Institutions
- Central Institute of Medicinal and Aromatic Plants (IN)
- Indian Institute of Technology Delhi (IN)
- Academy of Scientific and Innovative Research (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1039/d5fb00109a
- Primary Topic
- Phytochemical Studies and Bioactivities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Indian Institute of Technology Delhi
- Central Institute of Medicinal and Aromatic Plants