Phenotypic and biochemical characteristics and confirmatory tests of isolates from Mimosa pudica

Rhizobia are diverse group of soil microorganisms that can form nodule in the roots of leguminous plants and fixes atmospheric nitrogen. The present work aims at isolating and screen for morphological and biochemical characteristics of different isolates of Mimosa pudica from soil samples of Rajgarh district in the state of Madhya Pradesh. The isolates derived from Mimosa pudica developed white colonies ranging from 1 to 3 mm in diameter after 3 to 5 days of incubation on YEMA plates. Similar to the reference strains, the colonies of these isolates were round, raised, and produced a mucous texture. Among the 27 isolates examined, 23 exhibited gram-negative staining. Most of the isolates exhibited rod-shaped cells, except for 3 isolates that were coccus-shaped. On YEMA-Cr plates, 25 isolates produced white colonies, and 24 isolates tested negative for the ketolactose test. Furthermore, the strains have demonstrated the ability to flourish in a pH range of 4.5 to 6.

Authors

Publication Details

Journal
Journal of Current Research in Food Science
Published
2025-01-01
DOI
https://doi.org/10.22271/foodsci.2025.v6.i1f.229
Primary Topic
Plant tissue culture and regeneration
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Phenotypic and biochemical characteristics and confirmatory tests of isolates from Mimosa pudica

Bina S. Siddiqui, Divya Singh Kushwah
Journal of Current Research in Food Science
Plant tissue culture and regeneration
article

Phenotypic and biochemical characteristics and confirmatory tests of isolates from Mimosa pudica

Bina S. Siddiqui, Divya Singh Kushwah
article en

Abstract

Rhizobia are diverse group of soil microorganisms that can form nodule in the roots of leguminous plants and fixes atmospheric nitrogen. The present work aims at isolating and screen for morphological and biochemical characteristics of different isolates of Mimosa pudica from soil samples of Rajgarh district in the state of Madhya Pradesh. The isolates derived from Mimosa pudica developed white colonies ranging from 1 to 3 mm in diameter after 3 to 5 days of incubation on YEMA plates. Similar to the reference strains, the colonies of these isolates were round, raised, and produced a mucous texture. Among the 27 isolates examined, 23 exhibited gram-negative staining. Most of the isolates exhibited rod-shaped cells, except for 3 isolates that were coccus-shaped. On YEMA-Cr plates, 25 isolates produced white colonies, and 24 isolates tested negative for the ketolactose test. Furthermore, the strains have demonstrated the ability to flourish in a pH range of 4.5 to 6.

Journal of Current Research in Food ScienceVol. 6(1)
Zero hunger
Openalex Percentile: Top 86%
Plant tissue culture and regeneration
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Phenotypic and biochemical characteristics and confirmatory tests of isolates from Mimosa pudica — Bina S. Siddiqui, Divya Singh Kushwah · Journal of Current Research in Food Science (2025) | TGRS Research Map | TGRS