The Effects of Chronic Exercise on Oral Immunity and Health

Background: Prevailing evidence suggests that strenuous, long-duration exercise can negatively impact the immune system, including a reduction in salivary IgA levels, especially in competitive athletes. Whether the reduced IgA levels are a function of chronic exercise per se or poor oral health is unknown. Few studies have simultaneously measured salivary IgA levels and oral health in competitive athletes. Given the interplay between salivary IgA and oral health, we tested the hypothesis that Division 1 college athletes would exhibit both decreased salivary IgA levels and poorer oral health compared to controls. Methods: 16 West Virginia University male soccer players (S) and 17 age-matched student comparisons (C) completed a dental health questionnaire and a 3-day self-reported food log to assess eating habits in particular areas of decay-causing foods. A dental exam (DMFS) and radiographic horizontal bitewings that measured interproximal decay of incipient lesions, decay reaching the dentin, and recurrent decay, were also conducted. Salivary IgA samples were evaluated at rest using ELISA assay. Results: S consumed significantly more grains (S: 10±3 vs C: 7±4 servings/day; p=0.02) and refined grains (S: 9±3 vs C:6±4 servings/day; p=0.015) in their diet compared with C. In addition, S showed more evidence of radiographic (S: 1.8 vs C: 0.2; radiographic mean number of cavities; p<0.01) and total decay (S: 6.5 vs C: 2.8; total mean number of cavities; p=0.062) compared with C. Salivary IgA values were not different between groups (S: 42.3 vs C: 42.85 mg/dl; p=0.9). Conclusion: These data suggest that athletes may have reduced oral health due (at least in part) to greater consumption of cavity-causing foods. Oral immunity (as determined by resting salivary IgA levels) was not reduced in the athletes. Future investigations should examine salivary IgA over many days, as well as post-exercise, to better characterize the temporal response of IgA. Inclusion of additional immunological and oral health variables may also be beneficial. West Virginia University, Division of Exercise Physiology This abstract was presented at the American Physiology Summit 2025 and is only available in HTML format. There is no downloadable file or PDF version. The Physiology editorial board was not involved in the peer review process.

Authors

Institutions

Publication Details

Journal
Physiology
Published
2025-05-01
DOI
https://doi.org/10.1152/physiol.2025.40.s1.1891
Primary Topic
Health and Wellbeing Research
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

The Effects of Chronic Exercise on Oral Immunity and Health

Savannah Bryner, Dustin Yoakum, Martin Hirst, Miriam Leary et al.
Physiology
Health and Wellbeing Research
article

The Effects of Chronic Exercise on Oral Immunity and Health

Savannah Bryner, Dustin Yoakum, Martin Hirst, Miriam Leary, Randall W. Bryner
article en

Abstract

Background: Prevailing evidence suggests that strenuous, long-duration exercise can negatively impact the immune system, including a reduction in salivary IgA levels, especially in competitive athletes. Whether the reduced IgA levels are a function of chronic exercise per se or poor oral health is unknown. Few studies have simultaneously measured salivary IgA levels and oral health in competitive athletes. Given the interplay between salivary IgA and oral health, we tested the hypothesis that Division 1 college athletes would exhibit both decreased salivary IgA levels and poorer oral health compared to controls. Methods: 16 West Virginia University male soccer players (S) and 17 age-matched student comparisons (C) completed a dental health questionnaire and a 3-day self-reported food log to assess eating habits in particular areas of decay-causing foods. A dental exam (DMFS) and radiographic horizontal bitewings that measured interproximal decay of incipient lesions, decay reaching the dentin, and recurrent decay, were also conducted. Salivary IgA samples were evaluated at rest using ELISA assay. Results: S consumed significantly more grains (S: 10±3 vs C: 7±4 servings/day; p=0.02) and refined grains (S: 9±3 vs C:6±4 servings/day; p=0.015) in their diet compared with C. In addition, S showed more evidence of radiographic (S: 1.8 vs C: 0.2; radiographic mean number of cavities; p<0.01) and total decay (S: 6.5 vs C: 2.8; total mean number of cavities; p=0.062) compared with C. Salivary IgA values were not different between groups (S: 42.3 vs C: 42.85 mg/dl; p=0.9). Conclusion: These data suggest that athletes may have reduced oral health due (at least in part) to greater consumption of cavity-causing foods. Oral immunity (as determined by resting salivary IgA levels) was not reduced in the athletes. Future investigations should examine salivary IgA over many days, as well as post-exercise, to better characterize the temporal response of IgA. Inclusion of additional immunological and oral health variables may also be beneficial. West Virginia University, Division of Exercise Physiology This abstract was presented at the American Physiology Summit 2025 and is only available in HTML format. There is no downloadable file or PDF version. The Physiology editorial board was not involved in the peer review process.

PhysiologyVol. 40(S1)
West Virginia University (US)
Openalex Percentile: Top 74%
Health and Wellbeing Research
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.