Food Preference in Parkinson's Disease

Patients with PD were more likely than those without PD to prefer sweet foods. These results are important new information on the taste preferences of persons with Parkinson's disease.

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Publication Details

Journal
Journal of Nippon Medical School
Published
2025-06-20
DOI
https://doi.org/10.1272/jnms.jnms.2025_92-304
Primary Topic
Parkinson's Disease Mechanisms and Treatments
Type
article
Field-Weighted Citation Impact
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article

Food Preference in Parkinson's Disease

Hiroshi Nagayama, Kentaro Suzuki, Michika Sakamoto, Kazumi Kimura
Journal of Nippon Medical School
Parkinson's Disease Mechanisms and Treatments
article

Food Preference in Parkinson's Disease

Hiroshi Nagayama, Kentaro Suzuki, Michika Sakamoto, Kazumi Kimura
article en

Abstract

Patients with PD were more likely than those without PD to prefer sweet foods. These results are important new information on the taste preferences of persons with Parkinson's disease.

Journal of Nippon Medical SchoolVol. 92(3)
Nippon Medical School Hospital (JP)
Zero hunger
Openalex Percentile: Top 76%
Parkinson's Disease Mechanisms and Treatments
DOIOpen Access PDFOpenAlex
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Food Preference in Parkinson's Disease — Hiroshi Nagayama, Kentaro Suzuki, et al. · Journal of Nippon Medical School (2025) | TGRS Research Map | TGRS