Culinary medicine course: qualitative assessment of an innovative pedagogical approach
The culinary medicine course demonstrated prospective benefits for medical students, potentially improving their personal and future patients' health and the integration of nutrition into medical education and practice.
Authors
- Valérie Trottier (ORCID: https://orcid.org/0009-0009-1435-2043)
- Maryline Vivion (ORCID: https://orcid.org/0000-0002-6400-1024)
- Michel Lucas (ORCID: https://orcid.org/0000-0001-6629-5612)
Institutions
- Centre hospitalier universitaire de Québec (CA)
- Centre hospitalier de l'Université Laval (CA)
- Université Laval (CA)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2025-01-01
- DOI
- https://doi.org/10.1017/s1368980025100414
- Primary Topic
- Obesity and Health Practices
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- H2020 European Research Council