Effects of dietary citrus pulp on glucolipid metabolism of largemouth bass ( <scp> <i>Micropterus salmoides</i> </scp> )

In summary, the recommended dietary inclusion of CP is between 3% and 12%, as this range can enhance lipid and glucose metabolism in largemouth bass, and the addition of 6% CP had the most beneficial effect on the glucolipid metabolism of largemouth bass. © 2025 Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-06-30
DOI
https://doi.org/10.1002/jsfa.70029
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
0.00

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article

Effects of dietary citrus pulp on glucolipid metabolism of largemouth bass ( Micropterus salmoides )

Haifeng Mi, Jiajie Luo, Lu Zhang, Wen Long et al.
Journal of the Science of Food and Agriculture
Aquaculture Nutrition and Growth
article

Effects of dietary citrus pulp on glucolipid metabolism of largemouth bass ( Micropterus salmoides )

Haifeng Mi, Jiajie Luo, Lu Zhang, Wen Long, Junming Deng, Hongdong Ou
article en

Abstract

In summary, the recommended dietary inclusion of CP is between 3% and 12%, as this range can enhance lipid and glucose metabolism in largemouth bass, and the addition of 6% CP had the most beneficial effect on the glucolipid metabolism of largemouth bass. © 2025 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(14)
Guangdong Ocean University (CN)
National Natural Science Foundation of China, Guangdong Ocean University, Basic and Applied Basic Research Foundation of Guangdong Province
Life below water
Openalex Percentile: Top 85%
Aquaculture Nutrition and Growth
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