Genomic Analysis and Metabolite Profiling of Three Probiotic <i>Bacillus</i> Strains for Potential Application in Aquaculture
In this study, we investigated the genomic characteristics and bioactive metabolite profiles of three novel <i>Bacillus</i> strains that were isolated from the intestinal tracts of healthy carp (<i>Cyprinus carpio</i>). Strain identification and whole-genome sequencing were performed before analysis. Among the three novel strains, R1 and R4 were classified as <i>Bacillus subtilis</i>, and strain R5 was classified as <i>Bacillus velezensis</i>. Genome mining revealed a repertoire of secondary metabolites, including bacillaene, bacillibactin, bacilysin, difficidin, and fengycin, which likely contribute to the probiotic potential of these strains. The metabolite profiles were further characterized using matrix-assisted laser desorption/ionisation time-of-flight (MALDI-TOF) mass spectrometry, with fengycins and bacillibactin specifically isolated and identified. Additionally, the presence of genetic markers associated with antimicrobial resistance was assessed, and these gene profiles were reconstructed. These <i>Bacillus</i> strains represent promising candidates for the development of novel feed additives for aquaculture.
Authors
- Dmitry Rudoy (ORCID: https://orcid.org/0000-0002-1916-8570)
- Nikita Vasilchenko (ORCID: https://orcid.org/0000-0001-8829-3861)
- V. A. Chistyakov (ORCID: https://orcid.org/0000-0002-2596-0855)
- A. Aleshukina (ORCID: https://orcid.org/0000-0002-9797-2441)
- I. S. Berezinskaya
- Evgeniya V. Prazdnova (ORCID: https://orcid.org/0000-0001-7823-9044)
- A. N. Gulyaeva
- Radomir Viktorovich Skripnichenko (ORCID: https://orcid.org/0009-0000-8778-4554)
Institutions
- Southern Federal University (RU)
- ITMO University (RU)
- Don State Technical University (RU)
- Almetyevsk State Oil Institute (RU)
- Rostov Research Institute of Microbiology and Parasitology (RU)
Publication Details
- Journal
- Preventive Nutrition and Food Science
- Published
- 2025-06-30
- DOI
- https://doi.org/10.3746/pnf.2025.30.3.274
- Citations
- 2
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 2.32
Funders
- Russian Science Foundation