Water Demand and Photosynthetic Performance of Tomatoes Grown Hydroponically Under Increasing Nitrogen Concentrations

Water and nitrogen (N) availability are among the primary limiting factors for the productivity of tomato (Solanum licopersicum L.). This study evaluated the interaction between these factors by assessing the effects of different N concentrations (85.5, 128.3, 171.0, 213.8, and 256.1 ppm N) on the water consumption, growth, and photosynthetic efficiency of hydroponically-grown tomato plants. The variables that were analyzed included the leaf N content, leaf chlorophyll index (LCI), maximum quantum efficiency of photosystem II (the ratio of variable to maximum chlorophyll fluorescence; Fv/Fm), non-photochemical quenching (NPQ), fresh mass (FM), dry mass (DM), cumulative water consumption, and water use efficiency (WUE). Increasing N concentrations led to higher water consumption and FM accumulation. Dry biomass was quadratically related to the N concentration, which peaked between doses of 213.8 and 256.1 ppm N. The LCI and Fv/Fm increased with the N supply, reaching a peak at N concentrations above 171 ppm, and then remained relatively constant. Conversely, the NPQ was reduced at the highest N level (256.1 ppm), which indicated diminished excess energy dissipation capacity. The highest WUE was observed at 213.8 ppm N, which was associated with greater DM and reduced water consumption compared to the highest N treatment. These findings suggest that the N concentration significantly affects the biomass production and water use in hydroponically-grown tomato plants, with 213.8 ppm N being the most efficient for vegetative growth under the studied conditions.