Development of Instant Keto Soup Powder by Incorporating Cauliflower for Weight Loss

Cauliflower is a cruciferous vegetable and a significant source of nutrients. Along with disease fighting properties, it has several weight loss friendly qualities. Being a superfood, its low caloric and high fiber content makes it worthy of the title. The aim of this study was to develop an instant keto soup powder incorporated with cauliflower in order to reduce the body weight. The proximate analysis evaluated the Moisture, Fat, Total carbohydrates, Crude protein, Energy, fiber content of the soup powder, likewise, TPC, TFC and DPPH tests analyzed the antioxidants activity of the finalized product. Various compositions T0, T1, T2 and T3 were formulated. The instant powder was obtained after dehydrating cauliflower and combining other essential ingredients that was reconstituted afterwards by boiling water for soup mix preparation. The results indicated that T3 was the most suitable composition. The findings suggested that 40% cauliflower powder is the best composition for instant soup mix.

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Publication Details

Journal
Wah Academia Journal of Health and Nutrition
Published
2025-06-29
DOI
https://doi.org/10.63954/1c7a6495
Primary Topic
Food Quality and Safety Studies
Type
article
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article

Development of Instant Keto Soup Powder by Incorporating Cauliflower for Weight Loss

Arif Nazir, Noor Fatima, Shanza Mukhtar
Wah Academia Journal of Health and Nutrition
Food Quality and Safety Studies
article

Development of Instant Keto Soup Powder by Incorporating Cauliflower for Weight Loss

Arif Nazir, Noor Fatima, Shanza Mukhtar
article en

Abstract

Cauliflower is a cruciferous vegetable and a significant source of nutrients. Along with disease fighting properties, it has several weight loss friendly qualities. Being a superfood, its low caloric and high fiber content makes it worthy of the title. The aim of this study was to develop an instant keto soup powder incorporated with cauliflower in order to reduce the body weight. The proximate analysis evaluated the Moisture, Fat, Total carbohydrates, Crude protein, Energy, fiber content of the soup powder, likewise, TPC, TFC and DPPH tests analyzed the antioxidants activity of the finalized product. Various compositions T0, T1, T2 and T3 were formulated. The instant powder was obtained after dehydrating cauliflower and combining other essential ingredients that was reconstituted afterwards by boiling water for soup mix preparation. The results indicated that T3 was the most suitable composition. The findings suggested that 40% cauliflower powder is the best composition for instant soup mix.

Wah Academia Journal of Health and NutritionVol. 1(2)
Nuclear Institute for Agriculture and Biology (PK), University of Faisalabad (PK), University of Agriculture Faisalabad (PK)
Openalex Percentile: Top 82%
Food Quality and Safety Studies
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Development of Instant Keto Soup Powder by Incorporating Cauliflower for Weight Loss — Arif Nazir, Noor Fatima, et al. · Wah Academia Journal of Health and Nutrition (2025) | TGRS Research Map | TGRS