Production of Biochar from Plantain Rachis and Cassava Peel Towards Sustainable Management of Caribbean Agricultural Waste

The Caribbean faces many environmental issues, and the mitigation and adaptation strategies to address the challenges of global warming are not sufficient in this geographical region. Considering that agriculture is a relevant activity in most countries around this region, our study proposes to enhance Caribbean waste management by transitioning to a sustainable and resilient process in the framework of a green, circular economy. The research has been focused on the thermochemical transformation of the typical residues of Caribbean farm products (plantain rachis, and cassava peel). Biochar samples were synthesized from these biomasses by the slow pyrolysis method at different temperatures (300 °C, 400 °C, and 500 °C). Biochar samples with a smooth surface were synthesized from plantain rachis biomass, while biochar samples with a porous surface were obtained from cassava peel biomass. At the same pyrolysis temperature, all biochar samples derived from plantain rachis exhibited higher production biochar yields than those biochar samples derived from cassava peel. The yield percentages were determined to be 65.7% and 62.0% at a pyrolysis temperature of 300 °C; 45.6% and 37.5% at 400 °C; and 33.7% and 25.4% at 500 °C, respectively. XRD measurements revealed that both biomass-derived biochar samples were found to be enriched with several compounds, such as kalicinite, arcanite, sylvite, CaO3Si, and MgO3Si, which vary according to the pyrolysis temperature. FTIR analysis revealed the presence of carbonyl and carboxyl functional groups on the surface of all biochar samples. However, only the aliphatic functional groups were observed on the surface of the biochar samples derived from cassava peel. These characteristics are of particular relevance due to their potential application in soil amendment or water remediation.