Risk factors for <scp> <i>Taenia solium</i> </scp> taeniasis: A case–control study in Lao <scp>PDR</scp>
Raw and undercooked pork have different sources in northern Laos. Raw pork is almost only consumed from wild pigs that are opportunistically caught, whereas undercooked pork is consumed throughout the year from wild, local and commercial pigs. Food safety activities must consider these differences in supply chains.
Authors
- Malavanh Chittavong (ORCID: https://orcid.org/0009-0001-5890-7954)
- Amanda L. Ash (ORCID: https://orcid.org/0000-0001-8218-7048)
- Bounnaloth Insisiengmay
- D. A. Boyd
- Andrew Larkins (ORCID: https://orcid.org/0000-0002-2741-1059)
- Vatsana Duangmala
Institutions
- Murdoch University (AU)
- National University of Laos (LA)
Publication Details
- Journal
- Tropical Medicine & International Health
- Published
- 2025-06-30
- DOI
- https://doi.org/10.1111/tmi.70001
- Citations
- 2
- Primary Topic
- Parasitic infections in humans and animals
- Type
- article
- Field-Weighted Citation Impact
- 2.94
Funders
- Murdoch University
- Australian Centre for International Agricultural Research