Immunotherapy Potential of Animal-Sourced Probiotic Bacteria

Background/Objectives: Research efforts and substantial funding have been dedicated to finding cost-effective and sustainable alternatives to antibiotics. Probiotics have been proposed as promising substitutes for antibiotics in human nutrition and livestock production; however, their functional mechanisms remain incompletely understood, limiting their sustainable applications as food supplements, feed additives and for therapeutic and cosmetic purposes. Methods: In this study, the probiotic potential of two bacterial genomes, Ligilactobacillus saerimneri and Ligilactobacillus salivarius, were explored. Their protein-coding hypothetical proteins were analyzed for their potential to induce interleukin-5 (IL-5) and interleukin-13 (IL-13). Results: The IL-5- and IL-13-inducing peptides were identified as immunogens against bacterial and tumor peptides. Conclusions: These findings provide insights into the probiotic bacteria’s immune functionality pathways, sustainability and potential as therapeutic feed additives, food supplements and candidates for vaccine development.

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Publication Details

Journal
Biologics
Published
2025-06-27
DOI
https://doi.org/10.3390/biologics5030017
Citations
3
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
3.49
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article

Immunotherapy Potential of Animal-Sourced Probiotic Bacteria

Isaac Oluseun Adejumo
3 citations
Biologics
Probiotics and Fermented Foods
3.49
article

Immunotherapy Potential of Animal-Sourced Probiotic Bacteria

Isaac Oluseun Adejumo
article en
3 citations

Abstract

Background/Objectives: Research efforts and substantial funding have been dedicated to finding cost-effective and sustainable alternatives to antibiotics. Probiotics have been proposed as promising substitutes for antibiotics in human nutrition and livestock production; however, their functional mechanisms remain incompletely understood, limiting their sustainable applications as food supplements, feed additives and for therapeutic and cosmetic purposes. Methods: In this study, the probiotic potential of two bacterial genomes, Ligilactobacillus saerimneri and Ligilactobacillus salivarius, were explored. Their protein-coding hypothetical proteins were analyzed for their potential to induce interleukin-5 (IL-5) and interleukin-13 (IL-13). Results: The IL-5- and IL-13-inducing peptides were identified as immunogens against bacterial and tumor peptides. Conclusions: These findings provide insights into the probiotic bacteria’s immune functionality pathways, sustainability and potential as therapeutic feed additives, food supplements and candidates for vaccine development.

BiologicsVol. 5(3)
University of Ibadan (NG)
Openalex Percentile: Top 8%
Probiotics and Fermented Foods
3.49
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Immunotherapy Potential of Animal-Sourced Probiotic Bacteria — Isaac Oluseun Adejumo · Biologics (2025) | TGRS Research Map | TGRS