Arrowroot Starch/ZnO Nanoparticle Nanocomposite Films: Thermal, Morphological, and Tensile Properties

Petroleum-derived conventional plastics play an important role in our lives despite their accumulation in the environment. An alternative is natural polymers, in which starch has been highlighted. However, starch-derived films exhibit a low tensile strength. One way to improve this is by adding zinc oxide nanoparticles (ZnO NPs). In this work, thermoplastic arrowroot starch/ZnO nanocomposite (TPA/ZnO NC) films were manufactured by solvent casting, and their thermal, tensile, morphological, and soil burial degradation properties were investigated. In addition, the TPA/ZnO NC films were evaluated for their suitability for bread packaging. TEM confirmed the nanometer dimension for ZnO. XRD confirmed the formation of a thermoplastic material with characteristic peaks of ZnO NPs, but characteristic bands for ZnO were not observed in the FTIR. SEM images showed that ZnO NP concentrations are randomly distributed in the TPA matrix. The ZnO NPs did not cause major changes in the thermal degradation profile of the NC films in relation to the starch matrix, as demonstrated by TGA results. TPA and TPA/ZnO-5 films exhibited an improvement in tensile strength (0.62-1.44 MPa) and modulus (1.73-10.46 MPa), respectively. ZnO NPs modified the moisture, solubility, and transparency of the films. Our results demonstrate that soil burial degradation for the films depends on the soil moisture. Black and yellow spots, characteristic of fungal growth, were not observed on bread stored in the TPA/ZnO-3 and TPA/ZnO-5 films. Our results indicate that TPA/ZnO-5 demonstrated a favorable combination of σ, ε, and <i>E</i> and also exhibited soil burial degradation.

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Publication Details

Journal
ACS Omega
Published
2025-06-30
DOI
https://doi.org/10.1021/acsomega.5c00255
Citations
2
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
1.19

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article

Arrowroot Starch/ZnO Nanoparticle Nanocomposite Films: Thermal, Morphological, and Tensile Properties

José Antônio da Silva Souza, Walter Aparecido Ribeiro Júnior, Bruno Marques Viegas, Bianca P. Pinto et al.
2 citations
ACS Omega
Nanocomposite Films for Food Packaging
1.19
article

Arrowroot Starch/ZnO Nanoparticle Nanocomposite Films: Thermal, Morphological, and Tensile Properties

José Antônio da Silva Souza, Walter Aparecido Ribeiro Júnior, Bruno Marques Viegas, Bianca P. Pinto, Alcy Favacho Ribeiro, Marcos Vinícius da Silva Paula, Verônica Scarpini Cândido, Jordan Del Nero, Carlos Alberto Brito da Silva Júnior, Emanuel Negrão Macêdo, Severino Alves, Ana Áurea Barreto Maia, N. Nunes
article en
2 citations

Abstract

Petroleum-derived conventional plastics play an important role in our lives despite their accumulation in the environment. An alternative is natural polymers, in which starch has been highlighted. However, starch-derived films exhibit a low tensile strength. One way to improve this is by adding zinc oxide nanoparticles (ZnO NPs). In this work, thermoplastic arrowroot starch/ZnO nanocomposite (TPA/ZnO NC) films were manufactured by solvent casting, and their thermal, tensile, morphological, and soil burial degradation properties were investigated. In addition, the TPA/ZnO NC films were evaluated for their suitability for bread packaging. TEM confirmed the nanometer dimension for ZnO. XRD confirmed the formation of a thermoplastic material with characteristic peaks of ZnO NPs, but characteristic bands for ZnO were not observed in the FTIR. SEM images showed that ZnO NP concentrations are randomly distributed in the TPA matrix. The ZnO NPs did not cause major changes in the thermal degradation profile of the NC films in relation to the starch matrix, as demonstrated by TGA results. TPA and TPA/ZnO-5 films exhibited an improvement in tensile strength (0.62-1.44 MPa) and modulus (1.73-10.46 MPa), respectively. ZnO NPs modified the moisture, solubility, and transparency of the films. Our results demonstrate that soil burial degradation for the films depends on the soil moisture. Black and yellow spots, characteristic of fungal growth, were not observed on bread stored in the TPA/ZnO-3 and TPA/ZnO-5 films. Our results indicate that TPA/ZnO-5 demonstrated a favorable combination of σ, ε, and <i>E</i> and also exhibited soil burial degradation.

ACS OmegaVol. 10(27)
Universidade da Amazônia (BR), Universidade Federal de Pernambuco (BR), Centro de Excelência em Bioinformática (BR), Natura (Brazil) (BR), Faculdade Única (BR), Materia (United States) (US), Rede de Química e Tecnologia (PT), Universidade Federal do Pará (BR)
Conselho Nacional de Desenvolvimento Científico e Tecnológico, Universidade Federal do Pará
Openalex Percentile: Top 22%
Nanocomposite Films for Food Packaging
1.19
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