Effects of Personalized Nutrition Education on Lipid Profiles in Chinese Adults: A Medical Student-Implemented Community Intervention Study
We conducted personalized nutrition education through medical students' community practice projects among Chinese community residents, revealing that personalized nutrition education based on dietary surveys could significantly improve blood lipid profiles in general residents and individuals with dyslipidemias compared to conventional nutrition education.
Authors
- Wanshui Yang (ORCID: https://orcid.org/0000-0002-7365-2689)
- Jingming Zhu
- Jing Gao (ORCID: https://orcid.org/0000-0002-4447-8749)
- Tao Shen (ORCID: https://orcid.org/0000-0002-5474-2646)
- Shaoxian Liang
- Zhuang Zhang (ORCID: https://orcid.org/0000-0002-9496-2934)
- Hongli Wang (ORCID: https://orcid.org/0000-0002-4806-0198)
Institutions
- Anhui Medical University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2025-06-28
- DOI
- https://doi.org/10.3390/nu17132161
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 0.00