Influence of farm characteristics and surrounding habitat on amphibian communities in Afrotropical cocoa

Forests are being converted to agriculture throughout the tropics, driving declines in sensitive rainforest taxa. However, low-intensity agricultural systems, such as cocoa agroforestry, may provide refuges for biodiversity. Little is known about the suitability of these systems for vertebrate fauna in the Afrotropics, especially with regards to amphibians. Here, we contribute novel information on amphibian communities in African cocoa farms by investigating the effects of within-farm characteristics and surrounding habitats on the abundance and richness of amphibians. In August–September 2019, we surveyed amphibians in 15 cocoa farms and four primary forest sites in southern Cameroon, capturing 206 individuals of at least 29 species. Overall, responses of amphibians to within-farm characteristics and surrounding habitat varied between species, but at the community level the main responses were a decrease in number of captures with increasing ground vegetation height, and with increasing open agriculture and villages surrounding farms. Species also showed associations with canopy cover in farms (positive for three species), abundance of husk piles in farms (negative for three species), surrounding forest habitat (positive for two species and negative for one) and surrounding plantation or degraded forest habitat (positive for one species). Our results on the effects of surrounding habitat suggest that the composition of amphibian communities in cocoa farms may be largely influenced by the ability of species to disperse through neighbouring habitats. Additionally, we found that the relative abundance of amphibian species differed significantly between forest and cocoa: this effect appeared to be driven largely by tree frog species (genus Leptopelis), which were more abundant in forest habitats, suggesting that certain tree frog species may serve as an indicator of primary forest-like conditions. Given the current climate of agricultural intensification in Africa, our results contribute to the initial steps towards identifying amphibian-friendly agricultural practices. Keywords: agroforestry, leaf litter, microhabitat, open agriculture, tropical forest

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Publication Details

Journal
Herpetological Bulletin
Published
2025-06-30
DOI
https://doi.org/10.33256/35.3.187197
Primary Topic
Cocoa and Sweet Potato Agronomy
Type
article
Field-Weighted Citation Impact
0.00

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article

Influence of farm characteristics and surrounding habitat on amphibian communities in Afrotropical cocoa

A.J.M. Jarrett, Diogo F. Ferreira, Luke L. Powell, Tabe Tiku Regine Claire et al.
Herpetological Bulletin
Cocoa and Sweet Potato Agronomy
article

Influence of farm characteristics and surrounding habitat on amphibian communities in Afrotropical cocoa

A.J.M. Jarrett, Diogo F. Ferreira, Luke L. Powell, Tabe Tiku Regine Claire, Kowo Cyril
article en

Abstract

Forests are being converted to agriculture throughout the tropics, driving declines in sensitive rainforest taxa. However, low-intensity agricultural systems, such as cocoa agroforestry, may provide refuges for biodiversity. Little is known about the suitability of these systems for vertebrate fauna in the Afrotropics, especially with regards to amphibians. Here, we contribute novel information on amphibian communities in African cocoa farms by investigating the effects of within-farm characteristics and surrounding habitats on the abundance and richness of amphibians. In August–September 2019, we surveyed amphibians in 15 cocoa farms and four primary forest sites in southern Cameroon, capturing 206 individuals of at least 29 species. Overall, responses of amphibians to within-farm characteristics and surrounding habitat varied between species, but at the community level the main responses were a decrease in number of captures with increasing ground vegetation height, and with increasing open agriculture and villages surrounding farms. Species also showed associations with canopy cover in farms (positive for three species), abundance of husk piles in farms (negative for three species), surrounding forest habitat (positive for two species and negative for one) and surrounding plantation or degraded forest habitat (positive for one species). Our results on the effects of surrounding habitat suggest that the composition of amphibian communities in cocoa farms may be largely influenced by the ability of species to disperse through neighbouring habitats. Additionally, we found that the relative abundance of amphibian species differed significantly between forest and cocoa: this effect appeared to be driven largely by tree frog species (genus Leptopelis), which were more abundant in forest habitats, suggesting that certain tree frog species may serve as an indicator of primary forest-like conditions. Given the current climate of agricultural intensification in Africa, our results contribute to the initial steps towards identifying amphibian-friendly agricultural practices. Keywords: agroforestry, leaf litter, microhabitat, open agriculture, tropical forest

Herpetological BulletinVol. 35(3)
Ecological Society of America, British Ecological Society, Durham University, Fundação para a Ciência e a Tecnologia
Openalex Percentile: Top 89%
Cocoa and Sweet Potato Agronomy
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