Patterns of Beverage Consumption Among Saudi Residents and Associated Demographic Factors: A Nationwide Survey

<b>Background/Objectives</b>: Non-communicable diseases (NCDs) are strongly linked to beverage consumption. This study aimed to assess the average daily beverage intake of Saudi residents, energy intake from beverages, and the influence of socio-demographic factors, health behaviors, and health status on beverage intake. <b>Methods</b>: A nationally representative, cross-sectional study utilized stratified quota sampling to survey adults (≥18 years) across all 13 administrative regions of Saudi Arabia. Data were collected from April 2022 to December 2023 using the validated Arabic Beverage Frequency Questionnaire (ABFQ), assessing consumption patterns of 28 beverage types. <b>Results</b>: The study included 4385 participants (mean age: 36.1 ± 11.14 years, 65% male). Sweetened tea (28 mL/day), regular soft drinks (22.1 mL/day), and Saudi coffee (18 mL/day) were the most frequent beverages after water. Sweetened tea contributed to the highest average energy intake (33.2 ± 46.4 kcal/day). Consumption of sugar-sweetened beverages (SSBs) was higher among younger individuals (18-29 years: OR: 4.0, 95% CI [2.6-6.3]; 30-44 years: OR: 2.8, 95% CI [1.8-4.3]), males (OR:1.6, 95% CI [1.4-1.8]), and residents of specific regions [Al-Jawf (OR: 1.9, 95% CI [1.2-3.2]) and Jazan (OR: 3.2, 95% CI [2.2-4.7])]. Higher water intakes were associated with males (OR: 1.5, 95% CI [1.3-1.7]), higher education levels (OR: 1.4, 95% CI [1.2-1.8]), physically active (OR: 1.5, 95% CI [1.3-1.8]), and those overweight (OR: 1.6, 95% CI [1.2-2.3]) or obese (OR: 2, 95% CI [1.4-2.8]). <b>Conclusions</b>: This study provides a valuable insight into beverage consumption patterns among Saudi residents. The findings highlight the need for targeted public health interventions to promote healthier beverage choices, particularly among younger populations and those with lower socioeconomic status.

Authors

Institutions

Publication Details

Journal
Nutrients
Published
2025-06-30
DOI
https://doi.org/10.3390/nu17132182
Citations
2
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
3.76
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Patterns of Beverage Consumption Among Saudi Residents and Associated Demographic Factors: A Nationwide Survey

Tahrir Aldhirgham, Ruyuf Y. Alnafisah, Nahlah A. Alhadhrami, Saad Alamri et al.
2 citations
Nutrients
Nutritional Studies and Diet
3.76
article

Patterns of Beverage Consumption Among Saudi Residents and Associated Demographic Factors: A Nationwide Survey

Tahrir Aldhirgham, Ruyuf Y. Alnafisah, Nahlah A. Alhadhrami, Saad Alamri, Eman Alamri, Nouf Alammari, Amani S. Alqahtani, Reem Ali Alomari, Safaa Abdelaziz Alsaaydan, Mona Alshamari, Majed BinRowiah
article en
2 citations

Abstract

<b>Background/Objectives</b>: Non-communicable diseases (NCDs) are strongly linked to beverage consumption. This study aimed to assess the average daily beverage intake of Saudi residents, energy intake from beverages, and the influence of socio-demographic factors, health behaviors, and health status on beverage intake. <b>Methods</b>: A nationally representative, cross-sectional study utilized stratified quota sampling to survey adults (≥18 years) across all 13 administrative regions of Saudi Arabia. Data were collected from April 2022 to December 2023 using the validated Arabic Beverage Frequency Questionnaire (ABFQ), assessing consumption patterns of 28 beverage types. <b>Results</b>: The study included 4385 participants (mean age: 36.1 ± 11.14 years, 65% male). Sweetened tea (28 mL/day), regular soft drinks (22.1 mL/day), and Saudi coffee (18 mL/day) were the most frequent beverages after water. Sweetened tea contributed to the highest average energy intake (33.2 ± 46.4 kcal/day). Consumption of sugar-sweetened beverages (SSBs) was higher among younger individuals (18-29 years: OR: 4.0, 95% CI [2.6-6.3]; 30-44 years: OR: 2.8, 95% CI [1.8-4.3]), males (OR:1.6, 95% CI [1.4-1.8]), and residents of specific regions [Al-Jawf (OR: 1.9, 95% CI [1.2-3.2]) and Jazan (OR: 3.2, 95% CI [2.2-4.7])]. Higher water intakes were associated with males (OR: 1.5, 95% CI [1.3-1.7]), higher education levels (OR: 1.4, 95% CI [1.2-1.8]), physically active (OR: 1.5, 95% CI [1.3-1.8]), and those overweight (OR: 1.6, 95% CI [1.2-2.3]) or obese (OR: 2, 95% CI [1.4-2.8]). <b>Conclusions</b>: This study provides a valuable insight into beverage consumption patterns among Saudi residents. The findings highlight the need for targeted public health interventions to promote healthier beverage choices, particularly among younger populations and those with lower socioeconomic status.

NutrientsVol. 17(13)
Taibah University (SA), Saudi Arabian Monetary Authority (SA), University of Ha'il (SA), Najran University (SA), Al Baha University (SA), University of Tabuk (SA), King Khalid University (SA), Jazan University (SA)
Openalex Percentile: Top 7%
Nutritional Studies and Diet
3.76
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.