The influence of iron powder content on the fresh and hardened properties of mortar

The growing global waste problem, combined with the environmental impact of concrete production, necessitates innovative solutions to mitigate pollution, conserve resources, and enhance concrete performance. This research explores the potential of iron powder (IP) as a partial cement replacement in mortar. The study investigates the influence of iron powder on the fresh and hardened properties of mortar at seven replacement percentages: 1%, 2%, 3%, 4%, 5%, 10%, and 20% by weight. A comprehensive range of tests, including setting times, air content, density, flow time, compressive strength, and flexural strength, were conducted to assess the performance of the IP-modified mortars. The incorporation of iron powder into mortar mixtures significantly affected its properties. For replacement percentages greater than 3%, a slight enhancement in workability (3%) was observed. In terms of compressive strength, optimal performance was achieved with a 5% iron powder replacement (MIP5), surpassing that of the control mortar despite an increase in air content. Further increasing the iron powder content beyond 5% resulted in a modest decrease in compressive and flexural strengths, confirming that 5% is the optimal replacement percentage. This research provides significant practical implications, offering a viable and sustainable pathway for utilizing industrial waste, reducing landfill burden, conserving natural resources, and developing greener, high-performance construction materials.

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Publication Details

Journal
Scientific Review Engineering and Environmental Sciences (SREES)
Published
2025-06-30
DOI
https://doi.org/10.22630/srees.10391
Primary Topic
Concrete and Cement Materials Research
Type
article
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article

The influence of iron powder content on the fresh and hardened properties of mortar

Cherif Belebchouche, Sara Bensalem, Mohamed Lyes Kamel Khouadjia, Oussama Temami et al.
3 links
Scientific Review Engineering and Environmental Sciences (SREES)
Concrete and Cement Materials Research
article

The influence of iron powder content on the fresh and hardened properties of mortar

Cherif Belebchouche, Sara Bensalem, Mohamed Lyes Kamel Khouadjia, Oussama Temami, Bariza Boukni, Salim Hamlaoui
article en

Abstract

The growing global waste problem, combined with the environmental impact of concrete production, necessitates innovative solutions to mitigate pollution, conserve resources, and enhance concrete performance. This research explores the potential of iron powder (IP) as a partial cement replacement in mortar. The study investigates the influence of iron powder on the fresh and hardened properties of mortar at seven replacement percentages: 1%, 2%, 3%, 4%, 5%, 10%, and 20% by weight. A comprehensive range of tests, including setting times, air content, density, flow time, compressive strength, and flexural strength, were conducted to assess the performance of the IP-modified mortars. The incorporation of iron powder into mortar mixtures significantly affected its properties. For replacement percentages greater than 3%, a slight enhancement in workability (3%) was observed. In terms of compressive strength, optimal performance was achieved with a 5% iron powder replacement (MIP5), surpassing that of the control mortar despite an increase in air content. Further increasing the iron powder content beyond 5% resulted in a modest decrease in compressive and flexural strengths, confirming that 5% is the optimal replacement percentage. This research provides significant practical implications, offering a viable and sustainable pathway for utilizing industrial waste, reducing landfill burden, conserving natural resources, and developing greener, high-performance construction materials.

Scientific Review Engineering and Environmental Sciences (SREES)Vol. 34(2)
University Frères Mentouri Constantine 1 (DZ), University Ferhat Abbas of Setif (DZ)
Openalex Percentile: Top 84%
Concrete and Cement Materials Research
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The influence of iron powder content on the fresh and hardened properties of mortar — Cherif Belebchouche, Sara Bensalem, et al. · Scientific Review Engineering and Environmental Sciences (SREES) (2025) | TGRS Research Map | TGRS