24-hours or 7 days’ recall in infant and young child feeding: implications for research in low and middle-income countries

This commentary highlights the need to consider contextual factors when selecting recall periods for assessing dietary diversity in children in low- and middle-income countries (LMICs). The 24-hour recall approach is standard but may be inadequate in LMICs, where food availability is seasonal. As a result, many infants and young children do not appear to meet minimum dietary diversity within the recommended 24 hours and the validity of this finding may be uncertain. Extending the recall to 7 days often reveals occasional and useful consumption of animal-source foods, fruits, vegetables, and legumes. Thus, longer recall periods may better reflect habitual intake and improve assessment accuracy in resource-limited settings.

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Publication Details

Journal
World Nutrition
Published
2025-06-30
DOI
https://doi.org/10.26596/wn.2025162122-127
Primary Topic
Breastfeeding Practices and Influences
Type
article
Field-Weighted Citation Impact
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article

24-hours or 7 days’ recall in infant and young child feeding: implications for research in low and middle-income countries

Toluwalope E. Eyinla, Rasaki A. Sanusi, Karimot O. Hammed
World Nutrition
Breastfeeding Practices and Influences
article

24-hours or 7 days’ recall in infant and young child feeding: implications for research in low and middle-income countries

Toluwalope E. Eyinla, Rasaki A. Sanusi, Karimot O. Hammed
article en

Abstract

This commentary highlights the need to consider contextual factors when selecting recall periods for assessing dietary diversity in children in low- and middle-income countries (LMICs). The 24-hour recall approach is standard but may be inadequate in LMICs, where food availability is seasonal. As a result, many infants and young children do not appear to meet minimum dietary diversity within the recommended 24 hours and the validity of this finding may be uncertain. Extending the recall to 7 days often reveals occasional and useful consumption of animal-source foods, fruits, vegetables, and legumes. Thus, longer recall periods may better reflect habitual intake and improve assessment accuracy in resource-limited settings.

World NutritionVol. 16(2)
University of Ibadan (NG)
Openalex Percentile: Top 78%
Breastfeeding Practices and Influences
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