In Silico and In Vitro Characterization of Bacillus velezensis P45: Screening for a Novel Probiotic Candidate
Spore-forming <i>Bacilli</i> have been explored due to their potential biotechnological features and applications in human health and functional food research. This study focuses on the genetic and phenotypical characterization of the functional probiotic properties of <i>Bacillus velezensis</i> P45, a strain isolated from fish intestines. <i>B. velezensis</i> P45 exhibited antimicrobial activity against Gram-positive and Gram-negative pathogens and demonstrated strong autoaggregation and biofilm formation properties in vitro. The strain also showed tolerance to gastrointestinal conditions and ability to metabolize and adhere to mucin. In silico analysis confirmed the absence of virulence factors and antibiotic resistance genes, reinforcing its safety as a probiotic candidate. Genome mining revealed the presence of genes related to adhesion, such as fibronectin-binding protein and enolases, and for the synthesis of secondary metabolites, including the antimicrobial lipopeptides fengycin, surfactin, and bacillibactin. In addition, phylogenetic comparison using the <i>yloA</i> (<i>rqcH</i>) gene associated with gut adhesion clustered strain P45 with other probiotic <i>Bacillus</i> and <i>B. velezensis</i> strains, while separating it from pathogenic bacteria. Thus, the strain <i>B. velezensis</i> P45 could be a valuable candidate as a probiotic due to its functional properties and safety.
Authors
- Cristian Mauricio Barreto Pinilla (ORCID: https://orcid.org/0000-0001-8267-2991)
- Adriano Brandelli (ORCID: https://orcid.org/0000-0002-9307-6471)
- Carolini Esmeriz da Rosa (ORCID: https://orcid.org/0000-0001-8801-0921)
- Luiza Dalpiccoli Toss
Institutions
- Universidade Federal do Rio Grande do Sul (BR)
Publication Details
- Journal
- Foods
- Published
- 2025-06-30
- DOI
- https://doi.org/10.3390/foods14132334
- Citations
- 3
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 3.49
Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico