PREPARATION AND ASSESSMENT OF QUALITY CONTROL PARAMETERS OF ABHAYADI TAILA

In Ayurveda classics, Ushna pariseka (hot pourings), Sthanika lepa (paste application), Ghritapana (internal oleation), Abhyanjana (oil application) and Swedana (fomentation) are explained for treating Vataja Oshta roga.Abhayadi taila is a formulation that is effectual in the management of 8 types of oshta rogas. Methodology:This study is an attempt to make a lip oil that is solely meant for the management of Vataja Oshta rogas.Its base being tila taila added with swarasa of Abhaya phala, Nirgundi and Nimba patra and kalka of Haridra.Abhayadi taila was subjected for physio-chemical, organo-leptic tests and microbial limit test. Results:The result shows the tailapaka lakshana attained by the prepared taila and its detailed analytical study report