NUTRITIONAL COMPONENT ANALYSIS OF MUNG BEAN (VIGNA RADIATA L.)

S. WANG, M. WU, Q. HU, C. JIANG, S. WANG, Y. YAO, and L. WANG Citation: Wang S, Wu M, Hu Q, Jiang C, Wang S, Yao Y, Wang L (2025). Nutritional component analysis of mung bean (Vigna radiata L.). SABRAO J. Breed. Genet. 57(3): 1050-1059. http://doi.org/10.54910/sabrao2025.57.3.17. Summary Mung bean

Authors

Lili Wang (ORCID: https://orcid.org/0000-0001-9347-3939)

Publication Details

Journal: SABRAO Journal of Breeding and Genetics
Published: 2025-06-29
DOI: https://doi.org/10.54910/sabrao2025.57.3.17
Primary Topic: Food composition and properties
Type: article
Field-Weighted Citation Impact: 0.00

Funders

National Natural Science Foundation of China

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article

NUTRITIONAL COMPONENT ANALYSIS OF MUNG BEAN (VIGNA RADIATA L.)

Lili Wang

Jun 29, 2025

SABRAO Journal of Breeding and Genetics

Food composition and properties

article

NUTRITIONAL COMPONENT ANALYSIS OF MUNG BEAN (VIGNA RADIATA L.)

Lili Wang

June 29, 2025article en

Abstract

SABRAO Journal of Breeding and GeneticsVol. 57(3)

National Natural Science Foundation of China

Zero hunger

Openalex Percentile: Top 81%

Food composition and properties

DOI Open Access PDF OpenAlex

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NUTRITIONAL COMPONENT ANALYSIS OF MUNG BEAN (VIGNA RADIATA L.) — Lili Wang · SABRAO Journal of Breeding and Genetics (2025) | TGRS Research Map | TGRS