SUBJECTS AND THEIR INTERACTION IN THE AGRI-FOOD INDUSTRY

This study examines the subjects of control and supervisory activities and their interaction in the agri-food industry. The key federal and regional authorities are described, market participants are characterized, and the main problems in the field of control and supervision are identified. Special attention is paid to proposals for the implementation of a risk-based approach, a digital platform for interaction and algorithms for coordination between subjects. Tables and forecasts illustrating the effect of the implementation of these solutions are presented. The work is of an applied nature and can be used to improve the CDI system in the agroindustrial complex.