Agroecological and green agriculture practices for sustainable agricultural development in Kyrgyzstan

This article provides information on how agroecology and green agriculture can help address local challenges faced by farmers and agricultural enterprises in Kyrgyzstan, ensuring a balance between economic efficiency, environmental sustainability, and social equity. It compares the concepts of agroecological approaches and the principles of green agriculture. Keywords: Agriculture, agroecology, green agriculture, sustainable agriculture, climate change adaptation, land and water resources