Optimization of Hemp Seed-Derived Protein Extraction Conditions as a Future Alternative Protein Source Using Response Surface Methodology and Its Utilization

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Publication Details

Journal
Microbiology and Biotechnology Letters
Published
2025-06-20
DOI
https://doi.org/10.48022/mbl.2503.03012
Primary Topic
Proteins in Food Systems
Type
article
Field-Weighted Citation Impact
0.00

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article

Optimization of Hemp Seed-Derived Protein Extraction Conditions as a Future Alternative Protein Source Using Response Surface Methodology and Its Utilization

Deokyeong Choe, Sung-Hoon Kim, Y Kim, Dong Hyun Kim et al.
Microbiology and Biotechnology Letters
Proteins in Food Systems
article

Optimization of Hemp Seed-Derived Protein Extraction Conditions as a Future Alternative Protein Source Using Response Surface Methodology and Its Utilization

Deokyeong Choe, Sung-Hoon Kim, Y Kim, Dong Hyun Kim, Hyeon Chyeol Hwang
article en

Abstract

No abstract available for this paper.
Microbiology and Biotechnology LettersVol. 53(2)
Kyungpook National University (KR)
Kyungpook National University
Zero hunger
Openalex Percentile: Top 82%
Proteins in Food Systems
DOIOpen Access PDFOpenAlex
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Optimization of Hemp Seed-Derived Protein Extraction Conditions as a Future Alternative Protein Source Using Response Surface Methodology and Its Utilization — Deokyeong Choe, Sung-Hoon Kim, et al. · Microbiology and Biotechnology Letters (2025) | TGRS Research Map | TGRS