Aroma Compounds Contributing to the Milky-sweet Aroma of Japanese Pear
Authors
- Sogo Nishio
- Yukie Takeuchi (ORCID: https://orcid.org/0000-0002-5874-1042)
- Fumiyo Hayakawa (ORCID: https://orcid.org/0000-0003-4287-6126)
- Yukari Kazami
- Fukuyo Tanaka (ORCID: https://orcid.org/0000-0002-0904-3248)
- Koji Amano (ORCID: https://orcid.org/0000-0002-7724-8210)
- Norio Takada (ORCID: https://orcid.org/0000-0003-3561-4865)
- Hikari Kuchikata
Institutions
- Food Research Institute (SK)
- Institute of Fruit Tree and Tea Science (JP)
- Advanced Analysis Center (JP)
Publication Details
- Journal
- Horticultural Research (Japan)
- Published
- 2025-01-01
- DOI
- https://doi.org/10.2503/hrj.24.135
- Primary Topic
- Plant Physiology and Cultivation Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00