Aroma Profiling of Japanese Pear Cultivars and Breeding Lines with Distinctive Flavors

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Publication Details

Journal
Horticultural Research (Japan)
Published
2025-01-01
DOI
https://doi.org/10.2503/hrj.24.115
Citations
1
Primary Topic
Plant Physiology and Cultivation Studies
Type
article
Field-Weighted Citation Impact
1.75
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article

Aroma Profiling of Japanese Pear Cultivars and Breeding Lines with Distinctive Flavors

Sogo Nishio, Yukie Takeuchi, Fukuyo Tanaka, Naoko Nakajima et al.
1 citations
Horticultural Research (Japan)
Plant Physiology and Cultivation Studies
1.75
article

Aroma Profiling of Japanese Pear Cultivars and Breeding Lines with Distinctive Flavors

Sogo Nishio, Yukie Takeuchi, Fukuyo Tanaka, Naoko Nakajima, Norio Takada
article en
1 citations

Abstract

No abstract available for this paper.
Horticultural Research (Japan)Vol. 24(2)
Institute of Fruit Tree and Tea Science (JP), Advanced Analysis Center (JP)
Zero hunger
Openalex Percentile: Top 14%
Plant Physiology and Cultivation Studies
1.75
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Aroma Profiling of Japanese Pear Cultivars and Breeding Lines with Distinctive Flavors — Sogo Nishio, Yukie Takeuchi, et al. · Horticultural Research (Japan) (2025) | TGRS Research Map | TGRS