Optimisation of oil extraction from lemongrass leaves (Cymbopogan citratus) with steam distillation using Box-Behnken Design

The demand for lemongrass essential oils is on the rise as consumers become more aware of their benefits. In Malaysia, the leaves are underutilised after harvesting. The two conventional techniques employed for commercial purposes of oil extraction are steam distillation and hydrodistillation, with steam distillation being preferable. The main objective of this study is to determine the optimum parameters of steam distillation: extraction time, solvent-solid ratio, and power using Response Surface Methodology to achieve maximum oil yield from the lemongrass leaves. Results showed that a solvent-solid ratio of 2:1, extraction time of 90 minutes, and a power of 1800 W were the optimal steam distillation conditions for achieving 0.0473% of the lemongrass oil yield. Steam distillation yields an average of 0.0458%, which was higher than hydrodistillation (0.0358%). Therefore, steam distillation proved to be a better extraction method for lemongrass oil from its leaves as a means of waste management.

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Publication Details

Journal
Letters in Food Research
Published
2025-06-29
DOI
https://doi.org/10.26656/lifr.1.e25030
Primary Topic
Polysaccharides Composition and Applications
Type
article
Field-Weighted Citation Impact
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article

Optimisation of oil extraction from lemongrass leaves (Cymbopogan citratus) with steam distillation using Box-Behnken Design

Adila Fazliyana Aili Hamzah, Rosnah Shamsudin, Muhammad Hazwan Hamzah, Satria Bhirawa Anoraga et al.
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Letters in Food Research
Polysaccharides Composition and Applications
article

Optimisation of oil extraction from lemongrass leaves (Cymbopogan citratus) with steam distillation using Box-Behnken Design

Adila Fazliyana Aili Hamzah, Rosnah Shamsudin, Muhammad Hazwan Hamzah, Satria Bhirawa Anoraga, Masmunira Rambli, Nurin Hidayah Julshahril, A.F. Misli
article en

Abstract

The demand for lemongrass essential oils is on the rise as consumers become more aware of their benefits. In Malaysia, the leaves are underutilised after harvesting. The two conventional techniques employed for commercial purposes of oil extraction are steam distillation and hydrodistillation, with steam distillation being preferable. The main objective of this study is to determine the optimum parameters of steam distillation: extraction time, solvent-solid ratio, and power using Response Surface Methodology to achieve maximum oil yield from the lemongrass leaves. Results showed that a solvent-solid ratio of 2:1, extraction time of 90 minutes, and a power of 1800 W were the optimal steam distillation conditions for achieving 0.0473% of the lemongrass oil yield. Steam distillation yields an average of 0.0458%, which was higher than hydrodistillation (0.0358%). Therefore, steam distillation proved to be a better extraction method for lemongrass oil from its leaves as a means of waste management.

Letters in Food ResearchVol. 1(3)
Openalex Percentile: Top 82%
Polysaccharides Composition and Applications
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Optimisation of oil extraction from lemongrass leaves (Cymbopogan citratus) with steam distillation using Box-Behnken Design — Adila Fazliyana Aili Hamzah, Rosnah Shamsudin, et al. · Letters in Food Research (2025) | TGRS Research Map | TGRS