ON THE ISSUES OF FOOD SECURITY IN MODERN RUS SIA

Food security is one of the key factors of the country’s sustainable development, which reflects national sovereignty and socio-economic stability of society. Food security is an organized structure that ensures that the physiological needs of each segment of the population are met with food. In the economic policy of any state, great importance is attached to its own food production. The State must have its own food production base. To achieve the goals of food self-sufficiency and create the necessary conditions for import substitution. It is necessary to increase the volume of domestic production. The authors of the article reviewed the state of food security in the Russian Federation, showed the threats and measures to mitigate them. We have revealed the most important guarantees of the country’s food security, which are facilitated by the successful implementation of measures to counter threats to food security, leading to a significant improvement in the quality of life and an increase in the level of food security in the country.