Characterization and Antimicrobial Activity of Silver Nanoparticles Obtained by Green Synthesis from Cuminum cyminum (Cumin)

The aim of this study was to synthesize silver nanoparticles (Ag@NPs) by green synthesis method using Cuminum cyminum (Cumin) plant extract. Green synthesis is preferred more than chemical and physical methods because it is a biological method in which nanoparticles are easily and rapidly obtained, as well as being environmentally friendly and cost-effective. The Ag@NPs obtained from the reaction were characterized by UV-visible spectrophotometer (UV-vis), Fourier-transformed infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy and energy dispersive X-ray (SEM-EDX). Ag@NPs were found to have maximum absorbance in the range of 400-500 nm. Functional groups involved in the reduction of Ag@NPs were identified by FTIR analysis. The spherical appearance of Ag@NPs was determined by transmission electron microscopy. The antimicrobial effect of the synthesized AgNPs was tested on gram-positive and gram-negative bacteria using the minimum inhibitory concentration (MIC) method. The results show that Ag@NPs obtained from Cuminum cyminum (Cc) seeds have effective antimicrobial activity. The use of plant-derived materials is considered to be a promising strategy for the green synthesis of Ag@NPs and could be more widely used in the bio-medical field.

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Publication Details

Journal
Turkish Journal of Agriculture - Food Science and Technology
Published
2025-06-28
DOI
https://doi.org/10.24925/turjaf.v13i6.1597-1604.7756
Citations
2
Primary Topic
Nanoparticles: synthesis and applications
Type
article
Field-Weighted Citation Impact
1.04
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article

Characterization and Antimicrobial Activity of Silver Nanoparticles Obtained by Green Synthesis from Cuminum cyminum (Cumin)

Kadriye Özlem Saygı, Aysun Ergene, Ramazan Erenler, Eftal Böke et al.
2 citations
Turkish Journal of Agriculture - Food Science and Technology
Nanoparticles: synthesis and applications
1.04
article

Characterization and Antimicrobial Activity of Silver Nanoparticles Obtained by Green Synthesis from Cuminum cyminum (Cumin)

Kadriye Özlem Saygı, Aysun Ergene, Ramazan Erenler, Eftal Böke, Birgül Kaçmaz
article en
2 citations

Abstract

The aim of this study was to synthesize silver nanoparticles (Ag@NPs) by green synthesis method using Cuminum cyminum (Cumin) plant extract. Green synthesis is preferred more than chemical and physical methods because it is a biological method in which nanoparticles are easily and rapidly obtained, as well as being environmentally friendly and cost-effective. The Ag@NPs obtained from the reaction were characterized by UV-visible spectrophotometer (UV-vis), Fourier-transformed infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy and energy dispersive X-ray (SEM-EDX). Ag@NPs were found to have maximum absorbance in the range of 400-500 nm. Functional groups involved in the reduction of Ag@NPs were identified by FTIR analysis. The spherical appearance of Ag@NPs was determined by transmission electron microscopy. The antimicrobial effect of the synthesized AgNPs was tested on gram-positive and gram-negative bacteria using the minimum inhibitory concentration (MIC) method. The results show that Ag@NPs obtained from Cuminum cyminum (Cc) seeds have effective antimicrobial activity. The use of plant-derived materials is considered to be a promising strategy for the green synthesis of Ag@NPs and could be more widely used in the bio-medical field.

Turkish Journal of Agriculture - Food Science and TechnologyVol. 13(6)
Bingöl University (TR), University of Turku (FI), Tokat Gaziosmanpaşa Üniversitesi (TR)
Openalex Percentile: Top 24%
Nanoparticles: synthesis and applications
1.04
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Characterization and Antimicrobial Activity of Silver Nanoparticles Obtained by Green Synthesis from Cuminum cyminum (Cumin) — Kadriye Özlem Saygı, Aysun Ergene, et al. · Turkish Journal of Agriculture - Food Science and Technology (2025) | TGRS Research Map | TGRS