Analisis Strategi Promosi Word Of Mouth Dan Inovasi Produk Terhadap Minat Beli (Studi Kasus Es Teh Lembang Di Panyileukan Kota Bandung )

Es Teh Lembang is a refreshing beverage business established in 2023 in Panyileukan, Bandung. This business relies on word-of-mouth promotion without the use of social media, yet it has successfully attracted many customers due to the quality of its products and its strategic location near residential areas and a university campus. Its signature menu includes tea with tropical fruit flavors such as mango and lychee. This research uses a descriptive qualitative approach through interviews, observation, and documentation, as well as data analysis based on the Miles & Huberman model. The results show that word-of-mouth promotion remains effective when supported by quality and innovative products. The addition of light snacks to the menu and efficient operations managed by five employees with a rotation system also contribute to improved business performance. Distribution using a three-wheeled bicycle adds a unique appeal. With daily sales of 800–900 cups, Es Teh Lembang demonstrates that a simple yet well-targeted strategy can compete effectively in the local beverage market.

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Publication Details

Journal
Jurnal Publikasi Ekonomi dan Akuntansi
Published
2025-06-20
DOI
https://doi.org/10.51903/jupea.v5i1.4465
Primary Topic
SMEs Development and Digital Marketing
Type
article
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article

Analisis Strategi Promosi Word Of Mouth Dan Inovasi Produk Terhadap Minat Beli (Studi Kasus Es Teh Lembang Di Panyileukan Kota Bandung )

Idam Nurcahya Muharam, Deri Apriadi
Jurnal Publikasi Ekonomi dan Akuntansi
SMEs Development and Digital Marketing
article

Analisis Strategi Promosi Word Of Mouth Dan Inovasi Produk Terhadap Minat Beli (Studi Kasus Es Teh Lembang Di Panyileukan Kota Bandung )

Idam Nurcahya Muharam, Deri Apriadi
article en

Abstract

Es Teh Lembang is a refreshing beverage business established in 2023 in Panyileukan, Bandung. This business relies on word-of-mouth promotion without the use of social media, yet it has successfully attracted many customers due to the quality of its products and its strategic location near residential areas and a university campus. Its signature menu includes tea with tropical fruit flavors such as mango and lychee. This research uses a descriptive qualitative approach through interviews, observation, and documentation, as well as data analysis based on the Miles & Huberman model. The results show that word-of-mouth promotion remains effective when supported by quality and innovative products. The addition of light snacks to the menu and efficient operations managed by five employees with a rotation system also contribute to improved business performance. Distribution using a three-wheeled bicycle adds a unique appeal. With daily sales of 800–900 cups, Es Teh Lembang demonstrates that a simple yet well-targeted strategy can compete effectively in the local beverage market.

Jurnal Publikasi Ekonomi dan AkuntansiVol. 5(1)
Universitas Kebangsaan Republik Indonesia (ID)
Openalex Percentile: Top 74%
SMEs Development and Digital Marketing
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Analisis Strategi Promosi Word Of Mouth Dan Inovasi Produk Terhadap Minat Beli (Studi Kasus Es Teh Lembang Di Panyileukan Kota Bandung ) — Idam Nurcahya Muharam, Deri Apriadi · Jurnal Publikasi Ekonomi dan Akuntansi (2025) | TGRS Research Map | TGRS