Association between enteral essential fatty acids and plasma phospholipid essential fatty acids related immune response in critically ill adults with COVID‐19: A prospective cohort study
We conclude that feeding COVID-19 infected intensive care unit patients enteral formulas containing EPA and DHA may alter response to infection; however, the potential benefit to clinical outcome is not clear.
Authors
- Sarah R. Parsons
- Md Monirujjaman (ORCID: https://orcid.org/0000-0003-2773-3530)
- Oleksa Gregory Rewa (ORCID: https://orcid.org/0000-0002-8718-0547)
- Andrew Cave (ORCID: https://orcid.org/0000-0001-8148-4454)
- Caroline Richard (ORCID: https://orcid.org/0000-0003-1775-6464)
- Irma Magaly Rivas‐Serna
- Vera C. Mazurak (ORCID: https://orcid.org/0000-0002-7724-6354)
- M. Thomas Clandinin (ORCID: https://orcid.org/0009-0002-1203-0752)
- Krista E. Maybank
Institutions
- University of Alberta (CA)
Publication Details
- Journal
- Journal of Parenteral and Enteral Nutrition
- Published
- 2025-06-27
- DOI
- https://doi.org/10.1002/jpen.2783
- Primary Topic
- COVID-19 Clinical Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Alberta
- Canadian Institutes of Health Research