Association of dietary index for gut microbiota and sarcopenia: the mediation effect of body roundness index
The DI-GM was found to be negatively associated with the prevalence of sarcopenia, with BRI playing a crucial mediating role. These findings highlight the importance of the diet-gut microbiota-sarcopenia interaction and underscore the potential for incorporating dietary and microbiota-targeted interventions in personalized therapeutic strategies for sarcopenia.
Authors
- Qi Huang (ORCID: https://orcid.org/0000-0003-4456-2999)
- Haoning Shi
- Xinyu Yu (ORCID: https://orcid.org/0000-0002-3689-980X)
- Qinghua Zhao (ORCID: https://orcid.org/0000-0002-3115-3128)
- Huanhuan Huang (ORCID: https://orcid.org/0000-0003-0845-7526)
- Shan Li (ORCID: https://orcid.org/0000-0003-0548-6364)
- Zhiyu Chen (ORCID: https://orcid.org/0000-0001-6007-9214)
- Siqi Jiang (ORCID: https://orcid.org/0000-0002-2435-9005)
- Keke Ren
Institutions
- The Affiliated Yongchuan Hospital of Chongqing Medical University (CN)
- Chongqing Public Health Medical Center (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Innovation in Aging
- Published
- 2025-06-20
- DOI
- https://doi.org/10.1093/geroni/igaf065
- Citations
- 1
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- Chongqing Medical University