Forming an Effective Livestock Industry According to the Requirements of Sustainable Consumption and Production

The article analyzes the opportunities and directions for forming an effective livestock sector in Ukraine based on the requirements of sustainable consumption and production. It is substantiated that a sustainable approach involves minimizing the negative impact on the environment through the optimization of the feed base, improving animal husbandry, managing waste, reducing soil degradation, and cutting greenhouse gas emissions. The state of the domestic livestock sector is analyzed. The challenges of sustainable livestock development in Ukraine are considered, including those related to military actions, focusing on the need to maintain production and the rapid recovery of the sector in the post-war period. It is emphasized that adaptation to climate change and European environmental standards could be the key to the success of Ukrainian agri-food producers in the European Union market. The research found that sustainable development in livestock farming, with a comprehensive approach, must combine economic efficiency, resource conservation, social stability, and changes in consumer habits. For the successful transformation of the livestock sector towards sustainable development, it is necessary to ensure support from the government, scientific institutions, business, and NGOs. The main directions of sustainable production include: the introduction of innovations, rational use of resources, reduction of the ecological footprint, organic production, ensuring the quality of livestock products, and the formation of sustainable consumer demand. It is proved that the implementation of sustainable development goals in the livestock sector mostly requires adequate financial support. It is determined that the introduction of sustainable practices in livestock farming is influenced by several factors, among which the size of the enterprise, the specifics of the industry, and the overall socioeconomic context in the country play a leading role. It has been concluded that, despite the high initial costs, the need to modernize production processes, and the challenges for small businesses, sustainable development in animal husbandry contributes to long-term economic stability, environmental security, and the improvement of human well-being.

Authors

Publication Details

Journal
Business Inform
Published
2025-01-01
DOI
https://doi.org/10.32983/2222-4459-2025-4-298-309
Primary Topic
Economic and Business Development Strategies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Forming an Effective Livestock Industry According to the Requirements of Sustainable Consumption and Production

Оlena Smihunova, Tetiana Marenych
Business Inform
Economic and Business Development Strategies
article

Forming an Effective Livestock Industry According to the Requirements of Sustainable Consumption and Production

Оlena Smihunova, Tetiana Marenych
article en

Abstract

The article analyzes the opportunities and directions for forming an effective livestock sector in Ukraine based on the requirements of sustainable consumption and production. It is substantiated that a sustainable approach involves minimizing the negative impact on the environment through the optimization of the feed base, improving animal husbandry, managing waste, reducing soil degradation, and cutting greenhouse gas emissions. The state of the domestic livestock sector is analyzed. The challenges of sustainable livestock development in Ukraine are considered, including those related to military actions, focusing on the need to maintain production and the rapid recovery of the sector in the post-war period. It is emphasized that adaptation to climate change and European environmental standards could be the key to the success of Ukrainian agri-food producers in the European Union market. The research found that sustainable development in livestock farming, with a comprehensive approach, must combine economic efficiency, resource conservation, social stability, and changes in consumer habits. For the successful transformation of the livestock sector towards sustainable development, it is necessary to ensure support from the government, scientific institutions, business, and NGOs. The main directions of sustainable production include: the introduction of innovations, rational use of resources, reduction of the ecological footprint, organic production, ensuring the quality of livestock products, and the formation of sustainable consumer demand. It is proved that the implementation of sustainable development goals in the livestock sector mostly requires adequate financial support. It is determined that the introduction of sustainable practices in livestock farming is influenced by several factors, among which the size of the enterprise, the specifics of the industry, and the overall socioeconomic context in the country play a leading role. It has been concluded that, despite the high initial costs, the need to modernize production processes, and the challenges for small businesses, sustainable development in animal husbandry contributes to long-term economic stability, environmental security, and the improvement of human well-being.

Business InformVol. 4(567)
Openalex Percentile: Top 78%
Economic and Business Development Strategies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.