Sweet Protein as a Sugar Substitute

The article is devoted to the properties, production technology and application of the sweet protein brazzein in Russia.

Authors

Publication Details

Journal
Химия в школе.
Published
2025-03-01
DOI
https://doi.org/10.62709/0368-5632-2025-3-5-9
Primary Topic
Diet, Metabolism, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

Sweet Protein as a Sugar Substitute

Н. В. Волков
Химия в школе.
Diet, Metabolism, and Disease
article

Sweet Protein as a Sugar Substitute

Н. В. Волков
article en

Abstract

The article is devoted to the properties, production technology and application of the sweet protein brazzein in Russia.

Химия в школе.(3)
Openalex Percentile: Top 78%
Diet, Metabolism, and Disease
DOISourceOpenAlex
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Sweet Protein as a Sugar Substitute — Н. В. Волков · Химия в школе. (2025) | TGRS Research Map | TGRS