Chemical and Nutritional Composition of the Edible Portions of Blunt-Headed Burrowing Frog (Glyphoglossus molossus) as an Alternative Protein Source
This study is the first to comprehensively investigate the chemical and nutritional compositions of the edible portions, skin and meat of the Blunt-headed burrowing frog (Microhylidae; Glyphoglossus molossus), a potential alternative protein source consumed domestically in several Asian countries.Significant differences in total
Authors
- Cynthia Andriani
- Sylvia Indriani
- Supatra Karnjanapratum (ORCID: https://orcid.org/0000-0002-1349-4033)
- Jaksuma Pongsetkul (ORCID: https://orcid.org/0000-0002-0880-7031)
- Soottawat Benjakul (ORCID: https://orcid.org/0000-0001-9433-3671)
- Tanyamon Petcharat (ORCID: https://orcid.org/0000-0003-2791-1288)
- Nattanan Srisakultiew
Publication Details
- Journal
- ES Food & Agroforestry
- Published
- 2025-01-01
- DOI
- https://doi.org/10.30919/faf1602
- Primary Topic
- Aquaculture Nutrition and Growth
- Type
- article
- Field-Weighted Citation Impact
- 0.00