Design and evaluation of a polyherbal anti-aging skin cream

The popularity for herbal creams has grown now a days due to their natural ingredients and can be applied gently on the skin. Aloe vera, papaya, and grape seed oil, recognized for their pharmacological and antioxidant properties in traditional medicine, were selected as active constituents in the formulation of a polyherbal anti-aging cream. The plant extracts were prepared and subsequently evaluated for their phytochemical constituents. Five different herbal cream formulations (F1–F5) were prepared using varying concentrations of polyherbal extracts (2%, 5%, 10%, 15%, and 20%). These formulations were evaluated for physicochemical properties such as pH, texture, and spread ability, along with other quality parameters. Additionally, the extracts were assessed for their antioxidant activity. Among all the formulations, polyherbal anti-aging cream F5 has showed the best results in terms of spread ability, appearance, stability, and skin safety offering potential anti-aging benefits.

Authors

Publication Details

Journal
World Journal of Advanced Research and Reviews
Published
2025-06-28
DOI
https://doi.org/10.30574/wjarr.2025.26.3.2393
Primary Topic
Food Quality and Safety Studies
Type
article
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article

Design and evaluation of a polyherbal anti-aging skin cream

Chandrashekar Chandrashekar K S, Kabita Banik, Monika Nijhawan, Sailaja Gunnam et al.
World Journal of Advanced Research and Reviews
Food Quality and Safety Studies
article

Design and evaluation of a polyherbal anti-aging skin cream

Chandrashekar Chandrashekar K S, Kabita Banik, Monika Nijhawan, Sailaja Gunnam, Saaniya, Pravallika Yadav B, Boddu Prathyusha
article en

Abstract

The popularity for herbal creams has grown now a days due to their natural ingredients and can be applied gently on the skin. Aloe vera, papaya, and grape seed oil, recognized for their pharmacological and antioxidant properties in traditional medicine, were selected as active constituents in the formulation of a polyherbal anti-aging cream. The plant extracts were prepared and subsequently evaluated for their phytochemical constituents. Five different herbal cream formulations (F1–F5) were prepared using varying concentrations of polyherbal extracts (2%, 5%, 10%, 15%, and 20%). These formulations were evaluated for physicochemical properties such as pH, texture, and spread ability, along with other quality parameters. Additionally, the extracts were assessed for their antioxidant activity. Among all the formulations, polyherbal anti-aging cream F5 has showed the best results in terms of spread ability, appearance, stability, and skin safety offering potential anti-aging benefits.

World Journal of Advanced Research and ReviewsVol. 26(3)
Openalex Percentile: Top 82%
Food Quality and Safety Studies
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Design and evaluation of a polyherbal anti-aging skin cream — Chandrashekar Chandrashekar K S, Kabita Banik, et al. · World Journal of Advanced Research and Reviews (2025) | TGRS Research Map | TGRS