Authors

• Moloud Payab (ORCID: https://orcid.org/0000-0002-9311-8395)
• Mitra Moodi (ORCID: https://orcid.org/0000-0002-8877-6609)
• Farshad Sharifi (ORCID: https://orcid.org/0000-0002-2035-6587)
• Pouya Ebrahimi (ORCID: https://orcid.org/0009-0005-3694-6863)
• Masoumeh Khorashadizadeh (ORCID: https://orcid.org/0000-0002-4637-7597)
• Tahereh Yavari (ORCID: https://orcid.org/0000-0002-2855-5492)
• F Naderi (ORCID: https://orcid.org/0000-0001-7109-0638)
• Reza Pirdehghan
• Mohammad Shayesteh Pour
• Hadiseh Rahimi Chaksari
• Pedram Ramezai

Institutions

• Isfahan University of Medical Sciences (IR)
• Iran University of Medical Sciences (IR)
• Shariati Hospital (IR)
• Shahid Beheshti University of Medical Sciences (IR)
• Tehran University of Medical Sciences (IR)
• Birjand University of Medical Sciences (IR)

Publication Details

Journal

Aging Clinical and Experimental Research

Published

2025-06-28

DOI

https://doi.org/10.1007/s40520-025-03092-7

Citations

1

Primary Topic

Nutrition and Health in Aging

Type

article

Field-Weighted Citation Impact

1.16