Factors of increasing efficiency and competitiveness of agricultural production in the Republic of Bashkortostan

Growing sanctions pressure from unfriendly countries forces to conduct additional scientific research to neutralize their negative consequences, in particular, its pressure on the food supply of the country, including the subjects of the Russian Federation. The article identifies the problems of the functioning of the branches of the agro-industrial complex of the Republic of Bashkortostan and ways to solve them in the context of still negative development scenarios, presents the tasks facing the region, the implementation of which will contribute to increasing the efficiency of agricultural production and the development of rural areas. It is concluded that one of the promising areas for increasing the efficiency and competitiveness of agricultural production is the use of cooperation in the agro-food sector, which can partly solve problems in land use, in the development of the material and technical base, labor security and in financing agriculture, in securing new sales markets and further contribute to increasing the competitiveness of regional food producers.