ENVIRONMENTAL COMPONENT OF ESG TRANSFORMATION OF THE AGRICULTURAL SECTOR

The article provides an in-depth analysis of the environmental aspect of ESG transformation in the agricultural sector, considering it as a key factor in achieving sustainable development in the context of global climate change. The analysis covers the impact of agricultural activities on key environmental indicators, including greenhouse gas emissions, water use, soil condition, and waste management. The article examines in detail methods for mitigating the negative impact of agriculture on the environment, assesses the effectiveness of various approaches, including the introduction of innovative technologies and changes in production practices. Particular attention is paid to the challenges and barriers to ESG transformation in the agricultural sector, as well as development prospects and necessary measures to stimulate the transition to sustainable agriculture. The article aims to identify specific steps and recommendations for government agencies, representatives of agribusiness, and the scientific community for the effective implementation of the environmental component of ESG in the agricultural sector.