Evaluation of morphophysiological, biochemical, and technological properties of lentil grains depending on the species

, . . , . . (-) ( ) , ., (26,1 1,4 %). (10,3 0,6 %), . (1,8 0,1 /). (6,1 0,3 GAE/) (3,0 0,2 QE/). (53,1 2,6 %), ' . 1000 (55,2 2,3 ), . (18,3 1,0 ). (125,8 5,2 %) , . : , , , , . (Lens culinaris Medik.) , , , , , - [1]. , - ,

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Publication Details

Journal
Collected Works of Uman National University of Horticulture
Published
2025-01-01
DOI
https://doi.org/10.32782/2415-8240-2025-106-1-134-145
Primary Topic
Seed and Plant Biochemistry
Type
article
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article

Evaluation of morphophysiological, biochemical, and technological properties of lentil grains depending on the species

L. M. Kononenko, A. V. Vyshynskyi
Collected Works of Uman National University of Horticulture
Seed and Plant Biochemistry
article

Evaluation of morphophysiological, biochemical, and technological properties of lentil grains depending on the species

L. M. Kononenko, A. V. Vyshynskyi
article en

Abstract

, . . , . . (-) ( ) , ., (26,1 1,4 %). (10,3 0,6 %), . (1,8 0,1 /). (6,1 0,3 GAE/) (3,0 0,2 QE/). (53,1 2,6 %), ' . 1000 (55,2 2,3 ), . (18,3 1,0 ). (125,8 5,2 %) , . : , , , , . (Lens culinaris Medik.) , , , , , - [1]. , - ,

Collected Works of Uman National University of HorticultureVol. 1(106)
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Seed and Plant Biochemistry
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Evaluation of morphophysiological, biochemical, and technological properties of lentil grains depending on the species — L. M. Kononenko, A. V. Vyshynskyi · Collected Works of Uman National University of Horticulture (2025) | TGRS Research Map | TGRS