Physicochemical and technological properties of beans of different maturity groups

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Publication Details

Journal
Collected Works of Uman National University of Horticulture
Published
2025-01-01
DOI
https://doi.org/10.32782/2415-8240-2025-106-1-293-303
Primary Topic
Proteins in Food Systems
Type
article
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article

Physicochemical and technological properties of beans of different maturity groups

V. S. Bobrov, L. M. Kononenko
Collected Works of Uman National University of Horticulture
Proteins in Food Systems
article

Physicochemical and technological properties of beans of different maturity groups

V. S. Bobrov, L. M. Kononenko
article en

Abstract

No abstract available for this paper.
Collected Works of Uman National University of HorticultureVol. 1(106)
Zero hunger
Openalex Percentile: Top 82%
Proteins in Food Systems
DOIOpen Access PDFOpenAlex
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Physicochemical and technological properties of beans of different maturity groups — V. S. Bobrov, L. M. Kononenko · Collected Works of Uman National University of Horticulture (2025) | TGRS Research Map | TGRS