Formation of Functional and Health-Promoting Properties of Pancakes in Smart Nutrition

Authors

Л. М. Кононенко (ORCID: https://orcid.org/0000-0001-7037-2692)
V. І. Voitovska (ORCID: https://orcid.org/0000-0001-5538-461X)
Ya. V. Yevchuk
Yu. M. Mykhailovyn

Publication Details

Journal: Collected Works of Uman National University of Horticulture
Published: 2025-01-01
DOI: https://doi.org/10.32782/2415-8240-2025-106-1-573-584
Primary Topic: Food Industry and Aquatic Biology
Type: article
Field-Weighted Citation Impact: 0.00

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article

Formation of Functional and Health-Promoting Properties of Pancakes in Smart Nutrition

Л. М. Кононенко, V. І. Voitovska, Ya. V. Yevchuk, Yu. M. Mykhailovyn

Jan 1, 2025

Collected Works of Uman National University of Horticulture

Food Industry and Aquatic Biology

article

Formation of Functional and Health-Promoting Properties of Pancakes in Smart Nutrition

Л. М. Кононенко, V. І. Voitovska, Ya. V. Yevchuk, Yu. M. Mykhailovyn

January 1, 2025article en

Abstract

No abstract available for this paper.

Collected Works of Uman National University of HorticultureVol. 1(106)

Zero hunger

Openalex Percentile: Top 82%

Food Industry and Aquatic Biology

DOI Open Access PDF OpenAlex

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Formation of Functional and Health-Promoting Properties of Pancakes in Smart Nutrition — Л. М. Кононенко, V. І. Voitovska, et al. · Collected Works of Uman National University of Horticulture (2025) | TGRS Research Map | TGRS