Variation of biometric traits of F2-F3 hybrids created by Triticum aestivum L. × Triticum Sphaerococcum Perc.

. . , . . , . . , . . , (-) ( ) . . , () , , , , , F 2 -3 , Triticum aestivum L. Triticum sphaerococcum Perc. Triticum sphaerococcum Perc. Triticum aestivum L. F 2 , F 3 - .

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Publication Details

Journal
Collected Works of Uman National University of Horticulture
Published
2025-01-01
DOI
https://doi.org/10.32782/2415-8240-2025-106-1-115-125
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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article

Variation of biometric traits of F2-F3 hybrids created by Triticum aestivum L. × Triticum Sphaerococcum Perc.

M. A. Novak, О. В. Ненька, Ж. М. Новак, V. G. Kryzhanivskii et al.
Collected Works of Uman National University of Horticulture
Microbial Metabolites in Food Biotechnology
article

Variation of biometric traits of F2-F3 hybrids created by Triticum aestivum L. × Triticum Sphaerococcum Perc.

M. A. Novak, О. В. Ненька, Ж. М. Новак, V. G. Kryzhanivskii, I. V. Synook
article en

Abstract

. . , . . , . . , . . , (-) ( ) . . , () , , , , , F 2 -3 , Triticum aestivum L. Triticum sphaerococcum Perc. Triticum sphaerococcum Perc. Triticum aestivum L. F 2 , F 3 - .

Collected Works of Uman National University of HorticultureVol. 1(106)
Zero hunger
Openalex Percentile: Top 82%
Microbial Metabolites in Food Biotechnology
DOIOpen Access PDFOpenAlex
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Variation of biometric traits of F2-F3 hybrids created by Triticum aestivum L. × Triticum Sphaerococcum Perc. — M. A. Novak, О. В. Ненька, et al. · Collected Works of Uman National University of Horticulture (2025) | TGRS Research Map | TGRS