Formation of β-cyclodextrin inclusion complexes with a series of structurally related parabens: Preparation, physicochemical characterization and antifungal properties

• A series of structurally related parabens were included in β-cyclodextrin. • The stability constant positively correlated with the paraben solubility improvement. • A ‘Model A’ configuration of the inclusion complex was confirmed. • Paraben with longer alkyl chain maintained better antifungal properties against A. niger . In β-cyclodextrin (β-CD) complexation, the structure of the guest compound critically influences the physicochemical properties and bioactivities of the resulting materials. This study investigated the complexation of β-CD with a series of structurally related parabens and explored their structure, physicochemical properties, and antifungal activity. The result showed that increasing the amount of guest compound during preparation led to higher loading efficiency (LE) but lower encapsulation efficiency (EE). A 1:1 stoichiometry between parabens and β-CD was confirmed, with the stability constant positively correlated with enhanced paraben solubility. Density functional theory calculations suggest the inclusion complex as a ‘Model A’ configuration, in which the benzene ring of paraben resides deeply within the β-CD cavity while the -OH group is positioned near the narrower rim of the β-CD torus. Additionally, the formation of the inclusion complex was further validated by scanning electron microscopy, differential scanning calorimetry, thermogravimetric analysis, X-ray diffraction, Fourier transform infrared spectroscopy, and 1 H nuclear magnetic resonance. These analyses also reveal distinct physicochemical properties and new solid crystalline phases of the inclusion complex. All the β-CD/parabens inclusion complexes maintained antifungal activity against Aspergillus niger , and the parabens with longer alkyl chains achieved superior antifungal results. BP-IC, PP-IC, and IBP-IC exhibited MIC values of 1.25, 5, and 10 mg/mL, respectively, while the other inclusion complexes showed MICs over 10 mg/mL.

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Publication Details

Journal
Carbohydrate Polymer Technologies and Applications
Published
2025-06-27
DOI
https://doi.org/10.1016/j.carpta.2025.100924
Citations
3
Primary Topic
Drug Solubulity and Delivery Systems
Type
article
Field-Weighted Citation Impact
2.37

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article

Formation of β-cyclodextrin inclusion complexes with a series of structurally related parabens: Preparation, physicochemical characterization and antifungal properties

Kexuan Wang, Yongjun Yuan, Tai‐Ping Zhou, Chuan Liu et al.
3 citations
Carbohydrate Polymer Technologies and Applications
Drug Solubulity and Delivery Systems
2.37
article

Formation of β-cyclodextrin inclusion complexes with a series of structurally related parabens: Preparation, physicochemical characterization and antifungal properties

Kexuan Wang, Yongjun Yuan, Tai‐Ping Zhou, Chuan Liu, Wenwen Zhang, Yichao Yang, Yuyu Wang, Z. Tu, W.H. Zou, Qingqing Liu
article en
3 citations

Abstract

• A series of structurally related parabens were included in β-cyclodextrin. • The stability constant positively correlated with the paraben solubility improvement. • A ‘Model A’ configuration of the inclusion complex was confirmed. • Paraben with longer alkyl chain maintained better antifungal properties against A. niger . In β-cyclodextrin (β-CD) complexation, the structure of the guest compound critically influences the physicochemical properties and bioactivities of the resulting materials. This study investigated the complexation of β-CD with a series of structurally related parabens and explored their structure, physicochemical properties, and antifungal activity. The result showed that increasing the amount of guest compound during preparation led to higher loading efficiency (LE) but lower encapsulation efficiency (EE). A 1:1 stoichiometry between parabens and β-CD was confirmed, with the stability constant positively correlated with enhanced paraben solubility. Density functional theory calculations suggest the inclusion complex as a ‘Model A’ configuration, in which the benzene ring of paraben resides deeply within the β-CD cavity while the -OH group is positioned near the narrower rim of the β-CD torus. Additionally, the formation of the inclusion complex was further validated by scanning electron microscopy, differential scanning calorimetry, thermogravimetric analysis, X-ray diffraction, Fourier transform infrared spectroscopy, and 1 H nuclear magnetic resonance. These analyses also reveal distinct physicochemical properties and new solid crystalline phases of the inclusion complex. All the β-CD/parabens inclusion complexes maintained antifungal activity against Aspergillus niger , and the parabens with longer alkyl chains achieved superior antifungal results. BP-IC, PP-IC, and IBP-IC exhibited MIC values of 1.25, 5, and 10 mg/mL, respectively, while the other inclusion complexes showed MICs over 10 mg/mL.

Carbohydrate Polymer Technologies and ApplicationsVol. 11
Xihua University (CN), Shanxi University (CN), Huazhong University of Science and Technology (CN)
Xihua University
Openalex Percentile: Top 11%
Drug Solubulity and Delivery Systems
2.37
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